HELP 2018-2019 Undergraduate Course Catalog [ARCHIVED CATALOG] Public Health, Food Studies and Nutrition Courses Expand All Courses | Print this Page Facebook this Page (opens a new window) Tweet this Page (opens a new window)

Return to: David B. Falk College of Sport and Human Dynamics Courses

Public Health, Food Studies and Nutrition

Courses

Food Studies

• •  FST 100 - Selected Topics
• •  FST 102 - Food Fights: Contemporary Food Issues
• •  FST 200 - Selected Topics
• •  FST 201 - Professional Baking
• •  FST 202 - Agroecology
• •  FST 203 - Fine Pastries and Desserts
• •  FST 204 - Food, Identity, and Power
• •  FST 217 - World Cuisines
• •  FST 222 - Introduction to Culinary Arts
• •  FST 290 - Independent Study
• •  FST 300 - Selected Topics
• •  FST 303 - Food Movements
• •  FST 304 - Farm to Fork
• •  FST 306 - Food Cooperatives
• •  FST 307 - Feeding the World: Global Agri-Food Governance
• •  FST 309 - Philosophy & Practice of Locavorism
• •  FST 310 - Will Work for Food: Labor Across the Food Chain
• •  FST 312 - Emergency Food Systems
• •  FST 400 - Selected Topics
• •  FST 402 - Feeding the City: Urban Food Systems
• •  FST 403 - The Human Right to Adequate Food and Nutrition
• •  FST 412 - Wine Appreciation
• •  FST 416 - Cultural Cuisine
• •  FST 421 - Morality of a Meal:Food Ethics
• •  FST 422 - Wine and Beer Appreciation
• •  FST 423 - Food in History
• •  FST 470 - Experience Credit
• •  FST 485 - Research Experience in Food Studies
• •  FST 486 - Food Studies Practicum
• •  FST 499 - Honors Capstone Project

Health and Wellness

• •  HTW 121 - Personal and Social Health
• •  HTW 180 - International Course
• •  HTW 200 - Selected Topics in Health & Wellness
• •  HTW 219 - Human Health & Disease
• •  HTW 221 - Community Health Promotion
• •  HTW 223 - Public Health Data & Decision Making
• •  HTW 227 - Healthy You Practicum
• •  HTW 270 - Experience Credit
• •  HTW 280 - International Course
• •  HTW 290 - Independent Study
• •  HTW 301 - Holistic Healing Practices
• •  HTW 302 - Influencing Healthy Behavior
• •  HTW 303 - Environmental Health
• •  HTW 304 - Community Health Education
• •  HTW 305 - Community Mental Health
• •  HTW 306 - Public Health Administrative Systems
• •  HTW 307 - Culturally Competent Health Care
• •  HTW 309 - Health Disparities and Underserved Populations
• •  HTW 310 - Promoting Health Through Literacy & Cultural Competence
• •  HTW 311 - Health Literacy
• •  HTW 312 - Introduction to Healthcare Management
• •  HTW 318 - Alcohol, Other Drugs, Sex and Gambling: Dynamics of Addiction
• •  HTW 321 - Prevention in Addiction Services
• •  HTW 333 - Disability and Public Health
• •  HTW 382 - Health in the Middle East
• •  HTW 401 - Epidemiology
• •  HTW 402 - Implementing and Evaluating Health Programs
• •  HTW 403 - Community-Based Health Policy and Research
• •  HTW 404 - Comparative Health Policy
• •  HTW 405 - Cognitive Behavioral Approaches to Stress Reduction
• •  HTW 406 - Clinical Evaluation and Assessment of Addictions
• •  HTW 407 - Motivational Interviewing for Behavioral Change
• •  HTW 408 - Addictions in Cultural Context
• •  HTW 409 - The Impact of Addictions on Families and Relationships
• •  HTW 412 - Global Perspectives in Alcohol & Other Drug Policies
• •  HTW 413 - Introduction to Healthcare Quality Improvement
• •  HTW 414 - Introduction to Ethics & Laws in Healthcare Administration
• •  HTW 415 - Public Health Ethics
• •  HTW 422 - Senior Capstone Internship
• •  HTW 436 - Ethics in Addiction Services
• •  HTW 437 - LGBTQ Health and Well Being
• •  HTW 438 - Native American Health Promotion
• •  HTW 462 - Culture and Reproductive Health and Medicine
• •  HTW 463 - Global Health
• •  HTW 470 - Experience Credit
• •  HTW 480 - International Course
• •  HTW 490 - Independent Study
• •  HTW 499 - Honors Capstone Project

Nutrition Science and Dietetics

• •  NSD 114 - Food Safety and Quality Assurance
• •  NSD 115 - Food Science I
• •  NSD 216 - Food Service Operations
• •  NSD 225 - Nutrition in Health
• •  NSD 275 - Food Service Systems
• •  NSD 290 - Independent Study
• •  NSD 312 - Food Service Systems Management
• •  NSD 314 - Hospitality Human Resources Management
• •  NSD 326 - Practice of Dietetics
• •  NSD 329 - Pediatric Diabetes
• •  NSD 342 - Nutrition in the Life Span
• •  NSD 343 - Dietary Supplements
• •  NSD 371 - Dietetics Experience I
• •  NSD 417 - Food as Medicine
• •  NSD 425 - Nutrition for Fitness and Sports
• •  NSD 427 - Public Health Nutrition
• •  NSD 447 - Weight Management, Obesity and Disordered Eating
• •  NSD 452 - Mediterranean Food and Culture: A Florence Experience
• •  NSD 455 - Community Nutrition
• •  NSD 456 - Nutritional Biochemistry
• •  NSD 457 - Research and Evaluation in Nutrition
• •  NSD 458 - Participatory Program Planning

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