David B. Falk College of Sport and Human Dynamics

Courses

• •  FST 600 - Selected Topics
• •  FST 601 - Seminar in Food Studies and Systems
• •  FST 603 - The Human Right to Adequate Food and Nutrition
• •  FST 621 - Morality of a Meal:Food Ethics
• •  FST 700 - Selected Topics
• •  FST 702 - Political Economy of Food
• •  FST 703 - Transnational Food, Health and the Environment
• •  FST 706 - Gender, Food, Rights
• •  FST 797 - Practicum in Food Studies and Systems
• •  NSD 500 - Selected Topics
• •  NSD 505 - Nutritional Biochemistry Overview
• •  NSD 511 - Nutrition Education
• •  NSD 512 - Nutrition Counseling
• •  NSD 513 - Nutrition Education Experience
• •  NSD 515 - Physical Assessment and Multiskilling for Dietitians
• •  NSD 555 - Food, Culture and Environment
• •  NSD 610 - Readings in Foods
• •  NSD 617 - Food as Medicine
• •  NSD 625 - Nutrition for Fitness and Sports
• •  NSD 627 - Public Health Nutrition
• •  NSD 647 - Weight Management, Obesity and Disordered Eating
• •  NSD 648 - Dietetics Practice Across the Lifespan
• •  NSD 650 - Dietetics Practicum
• •  NSD 652 - Mediterranean Food and Culture: A Florence Experience
• •  NSD 654 - Nutrition Research Methods
• •  NSD 655 - Issues in Community Nutrition
• •  NSD 658 - Participatory Program Planning
• •  NSD 660 - Readings in Nutrition
• •  NSD 665 - Vitamins And Minerals
• •  NSD 666 - Metabolism
• •  NSD 670 - Experience Credit
• •  NSD 680 - Seminar in Food and Nutrition
• •  NSD 681 - Medical Nutrition Therapy I
• •  NSD 682 - Medical Nutrition Therapy I Lab
• •  NSD 683 - Medical Nutrition Therapy II
• •  NSD 684 - Medical Nutrition Therapy II Lab
• •  NSD 690 - Independent Study
• •  NSD 695 - Nutritional Status Evaluation
• •  NSD 755 - Field Experience in Community Nutrition
• •  NSD 756 - Food and Public Policy
• •  NSD 765 - Problems in Human Metabolism
• •  NSD 795 - Research Methods
• •  NSD 885 - Graduate Seminar
• •  NSD 897 - Graduate Project
• •  NSD 997 - Master’s Thesis