2021-2022 Undergraduate Course Catalog

Apr 25, 2024

2021-2022 Undergraduate Course Catalog [ARCHIVED CATALOG]

David B. Falk College of Sport and Human Dynamics Courses

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All David B. Falk College of Sport and Human Dynamics courses are listed below, or can be viewed individually by selecting an area.

David B. Falk College of Sport and Human Dynamics

Courses

Food Studies

FST 302 - Food, Environment and Climate
Food, Environment and Climate
3 credit(s) Even Academic Yr e.g. 2004-5
Relationship between food systems and climate change. Topics include the impact of climate change on the food system, and food policy and justice related to addressing climate change mitigation and adaptation.
FST 303 - Food Movements
David B. Falk College of Sport and Human Dynamics
3 credit(s) Irregularly
Examination of food movements, the various efforts to address public health, social, and environmental contradictions of the conventional food system.
PREREQ: FST 102 or FST 202 or FST 204 or FST 304 or FST 307 or FST 310 or FST 403

Human Services and Health Professions

HSH 101 - First-Year Gateway
David B. Falk College of Sport and Human Dynamics
1 credit(s) At least 1x fall or spring
Academic and psycho-social tasks associated with successful transition to college and the first-year experience. Focus on assisting students in acquiring academic, personal, and interpersonal knowledge and skills necessary for college success.

Marriage and Family Therapy

MFT 567 - Sexual Issues for the Helping Professional
Marriage and Family Therapy
3 credit(s) Only during the summer
Sexual abuse, sexual assault, sexual dysfunction, sex and disability, and nontraditional sexual relationships. Introduction to educational and therapeutic intervention.

Exercise Science

Courses

Exercise Science

EXE 295 - Introduction to Exercise Science
Exercise Science
3 credit(s) Every semester
Topics in exercise science including exercise physiology, mechanics of human motion, motor behavior, sports psychology.
EXE 335 - First Aid
Exercise Science
1 credit(s) Every semester
Standard first aid instruction leading to certification.
EXE 336 - Cardiopulmonary Rescue
Exercise Science
1 credit(s) Every semester
Basic life support for cardiac arrest victims: skill training in artificial compression of the heart, artificial ventilation of the lungs.
EXE 338 - Advanced First Aid and CPR/AED
Exercise Science
2 credit(s) Every semester
Basic life support for breathing and cardiac emergencies; controlling bleeding and managing shock; behavioral emergencies, pregnancy and childbirth, oxygen administration, suction, and remote location first aid and first aid skills
EXE 385 - Motor Behavior Across the Lifespan
Exercise Science
3 credit(s) Every semester
Psychological and physiological processes that affect motor performance. Motor control, motor learning and motor development across the lifespan.
EXE 408 - Analysis of Human Motion
Exercise Science
3 credit(s) Every semester
Structures and mechanical analysis of human movement as related to physical activity. Laboratory experience.
PREREQ: (BIO 216 AND BIO 217) OR EXE 395
EXE 435 - Introduction to Sports Psychology
Exercise Science
3 credit(s) Every semester
History, theories, and principles of sport behavior and personality; psychological skills and techniques for improving individual and team performance.
EXE 470 - Experience Credit
Exercise Science
1-6 credit(s) Every semester
Participation in a discipline- or subject-related experience. Students must be evaluated by written or oral reports or an examination. Limited to those in good academic standing.
Repeatable
EXE 483 - Scientific Principles of Conditioning
Exercise Science
3-6 credit(s) At least 1x fall or spring
Double Numbered with: EXE 683
Development of physical conditioning programs based on scientific principles.
PREREQ: BIO 216 AND BIO 217
EXE 485 - Worksite Health Promotion
Exercise Science
3 credit(s) Every semester
Double Numbered with: EXE 685
Principles and applications of health promotion in the workplace.
EXE 486 - Prevention and Care of Athletic Injuries
Exercise Science
3 credit(s) Every semester
Sports medicine: the prevention and care of athletic injuries. Equipment, nutrition, rehabilitation, first aid, follow-up care, taping, and use of protective padding.
EXE 490 - Independent Study
Exercise Science
1-6 credit(s) Upon sufficient interest
In-depth exploration of a problem or problems. Individual independent study upon a plan submitted by the student. Admission by consent of supervising instructor or instructors and department.
Repeatable
EXE 497 - Physiology of Exercise
Exercise Science
3 credit(s) Every semester
Principles of physiology as applied to exercise. Laboratory experiences.
PREREQ: BIO 216 AND BIO 217
EXE 499 - Capstone Project
Exercise Science
1-3 credit(s) Every semester
Completion of an Honors Capstone Project under the supervision of a faculty member.
Repeatable 2 time(s), 3 credits maximum
EXE 514 - Exercise and Aging
Exercise Science
3 credit(s) At least 1x fall or spring
The influence of aging on physical performance and the consequences of exercise on the physiological processes associated with aging.
PREREQ: EXE 497
EXE 515 - Graded Exercise Testing and Interpretation
Exercise Science
4 credit(s) Irregularly
The administration of standardized exercise tests for the evaluation of health and fitness status. Presentation of normal and abnormal physiological responses these tests. Lab includes administration of exercise tests and equipment use.
PREREQ: EXE 497
EXE 516 - Exercise Prescription: Health and Disease
Exercise Science
3 credit(s) Irregularly
Exercise prescription for health and fitness in the apparently healthy and a variety of clinical populations.
PREREQ: EXE 497
EXE 517 - Pathophysiology
Exercise Science
3 credit(s) At least 1x fall or spring
Physiology of disease processes emphasizing metabolic, cardiovascular, and neuromuscular pathophysiology. Suggested for students pursuing careers in clinical exercise physiology.
PREREQ: BIO 216 AND BIO 217 AND EXE 497
EXE 518 - Cardiac Rehabilitation
Exercise Science
3 credit(s) At least 1x fall or spring
Exercise training and prescription for individuals with cardiovascular disease.
PREREQ: EXE 497
EXE 519 - Metabolic Aspects of Physical Activity
Exercise Science
3 credit(s) At least 1x fall or spring
Examines metabolic processes that influence or are affected by acute and chronic physical activity. Emphasis on metabolism and human physical performance.
PREREQ: EXE 497

Human Development and Family Science

Courses

Human Family Science

HFS 201 - Family Development
Human Development and Family Science
3 credit(s) Every semester
Theoretical and functional approach to marital and family life with a developmental perspective. Issues related to marital and parental careers.
HFS 202 - Development of Children
Human Development and Family Science
3 credit(s) Every semester
Principles and patterns of child development. Influence of biological and experiential factors. Extra-familial and intra-familial relationships as they influence child development. Fieldwork or equivalent required.
HFS 204 - Applied Research Methods in Child and Family Studies
Human Development and Family Science
3 credit(s) At least 1x fall or spring
Critical evaluation of research studies, development of basic skills for conducting research and application of research knowledge and skills in practical settings.
PREREQ: HFS 201 AND HFS 202 AND (MAT 121 OR MAT 194 OR MAT 221 OR MAT 285 OR MAT 295 )
COREQ: GEO 386 OR MAT 122 OR MAT 222 OR MAT 285 OR MAT 295 OR MAT 286 OR MAT 296 OR MAX 201 OR PSY 252
HFS 255 - Interpersonal Competence
Human Development and Family Science
3 credit(s) At least 1x fall or spring
Interpersonal problem-solving skills. Helping theories appropriate to human development settings. Skills and behaviors that apply theory to practice setting.
HFS 270 - Experience Credit
Human Development and Family Science
1-6 credit(s) Every semester
Participation in a discipline- or subject-related experience. Students must be evaluated by written or oral reports or an examination. Limited to those in good academic standing.
Repeatable
HFS 290 - Independent Study
Human Development and Family Science
1-6 credit(s) Every semester
In-depth exploration of a problem or problems. Individual independent study upon a plan submitted by the student. Admission by consent of supervising instructor or instructors and the department.
Repeatable
HFS 300 - Selected Topics
Human Development and Family Science
1-6 credit(s) Irregularly
Exploration of a topic (to be determined) not covered by the standard curriculum but of interest to faculty and students in a particular semester.
Repeatable
HFS 315 - Children, Youth, & the Media
Human Development and Family Science
3 credit(s) At least 1x fall or spring
Effects of television, film, Internet, and other forms of media on development of children & youth and their families; focus on developmental research and policy literature on media and its effects on target populations.
HFS 325 - Children and Families in Health Care Settings
Human Development and Family Science
3 credit(s) At least 1x fall or spring
Basic child life theory and practice focused on improving healthcare experiences for children and families by providing play, preparation and education programs in pediatric settings.
PREREQ: HFS 202
HFS 326 - Developmental Perspectives in Medical Language
Human Development and Family Science
3 credit(s) At least 1x fall or spring
Understanding of developmentally supportive approaches to healthcare communication within the context of illness, injury, and hospitalization. Introduction to medical terms related to body systems/disorders, with emphasis on developmentally appropriate medical language and communication in pediatrics.
HFS 327 - Human Development and Sport
Human Development and Family Science
3 credit(s) At least 1x fall or spring
Crosslisted with: SPM 327
Examines the dynamics of social change and human well-being in the context of sport in promoting positive youth development. Personal, social, and cultural development through sport-based programs and initiatives are explored.
HFS 331 - Play, Childhood Development and Early Education
Human Development and Family Science
3 credit(s) At least 1x fall or spring
Importance of play for children’s overall development; the roles of parents and teachers in supporting children’s play from infancy through early school age; enriching classroom play; diversity and special needs considerations.
PREREQ: HFS 202
HFS 335 - Issues and Perspectives in Early Childhood Education
Human Development and Family Science
3 credit(s) At least 1x fall or spring
Major approaches, theoretical rationale, research bases, and policy issues related to child care and educational models.
COREQ: HFS 202
HFS 345 - The Developing Infant
Human Development and Family Science
3 credit(s) Irregularly
Double Numbered with: HFS 645
Pregnancy and neonatal and child development from birth to three years. Theory and research findings: biological, psychological, and family. Systematic observations of infants. Additional work required of graduate students.
PREREQ: HFS 202
HFS 355 - Children’s Learning and Thinking in Culture, Contexts and Application
Human Development and Family Science
3 credit(s) At least 1x fall or spring
Understand how children’s learning and thinking develops from infancy to childhood, and how different settings and environmental interactions influence applications of the learning theories across diverse contexts and cultures.
PREREQ: HFS 202 OR PSY 205
HFS 362 - Community and Family Resource Management
Human Development and Family Science
3 credit(s) Even Academic Yr e.g. 2004-5
Exploration of concepts of day-to-day living, family life, household organization, and family services in the community. Strategies for managing acquisition and allocation of resources to meet economic, physiological, emotional, and social needs of family members.
HFS 363 - Midlife Development and Gerontology
Human Development and Family Science
3 credit(s) At least 1x fall or spring
Multidisciplinary overview of phenomenon of human aging. Interrelationships of age-related changes and the contemporary status of older people.
HFS 365 - Language Development in Children
Human Development and Family Science
3 credit(s) Irregularly
Double Numbered with: HFS 665
Normative language development, linguistic theories, and child language research. Social class, cultural, and familial influences. Language enrichment, language disorders, assessments, and linguistic diversity. Systematic observations of child language required. Additional work required of graduate students.
HFS 387 - Int Rel & Gender Roles
Human Development and Family Science
3 credit(s) At least 1x fall or spring
Overview of marriage and the couple relationship in contemporary society. Relationship development, maintenance, and termination; conflict resolution skills; ethnic/ racial and cultural variations; and issues related to gender.
HFS 388 - Human Sexuality
Human Development and Family Science
3 credit(s) Every semester
Broad areas of human sexuality: the developmental and social aspects of sexuality as developed within the individual and within relationships; multicultural and multiethnic aspects of human sexuality; and those aspects of sexual behavior which represent alternatives to conventional behavior.
HFS 389 - Leading Human Sexuality Discussion Groups
Human Development and Family Science
3 credit(s) Every semester
Preparing students to effectively lead discussion groups on human sexuality and relationships with peers.
PREREQ: HFS 388
HFS 391 - Introduction to Internship Experience
Human Development and Family Science
1 credit(s) Every semester
Prepares students for their HDFS Internship Experiences. Includes exploration of ethical and professional issues as well as completion of paperwork and tasks required to secure an internship site.
PREREQ: HFS 201 AND HFS 202
HFS 395 - Risk, Resilience, and Intervention
Human Development and Family Science
3 credit(s) At least 1x fall or spring
Risk, vulnerability, and protective factors. Building resilience across developmental contexts and effective interventions for children and families.
PREREQ: HFS 201 OR HFS 202
HFS 400 - Selected Topics
Human Development and Family Science
1-6 credit(s) Irregularly
Exploration of a topic (to be determined) not covered by the standard curriculum but of interest to faculty and students in a particular semester.
Repeatable
HFS 422 - Work and Family in the 21st Century
Human Development and Family Science
3 credit(s) At least 1x fall or spring
Crosslisted with: SOC 422 , WGS 422
Examines the social, demographic, and economic forces that are reshaping the boundaries between family and work.
HFS 423 - Death, Dying & Loss: Child and Family Perspectives
Human Development and Family Science
3 credit(s) At least 1x fall or spring
Systematic understanding of developmental and conceptual framework surrounding children and youths understanding of illness, dying and death. Concepts of bereavement, grief and loss will be examined in the context of child and family development.
PREREQ: HFS 201 OR HFS 202 OR SOC 281 OR PSY 205 OR SWK 115 OR SWK 201
HFS 425 - Lust, Love and Relationships
Human Development and Family Science
3 credit(s) At least 1x fall or spring
The intricate dynamics of relationships ranging from “for what and why” individuals are attracted to each other to “why and how” individuals become embroiled in seemingly irresolvable conflict across a variety of social contexts.
HFS 443 - Aging in the Context of Family Life
Human Development and Family Science
3 credit(s) At least 1x fall or spring
Crosslisted with: SWK 443 , SOC 443
Double Numbered with: HFS 643
Overview of theory, research, and public policy concerning older adults and their families. Issues of relevance to aging families examined from multidisciplinary perspectives in the social and behavioral sciences. Extra work required of graduate students.
HFS 447 - Principles and Practices in Parenting
Human Development and Family Science
3 credit(s) Irregularly
In-depth examination of major perspective and research on parenting practices and parent-child relationships.
HFS 452 - Mindfulness in Children and Youth
Human Development and Family Science
3 credit(s) At least 1x fall or spring
Double Numbered with: HFS 652
Importance of mindfulness for optimal development in children and youth; school- and community-based interventions that target mindfulness; mindful parenting. Additional work required of graduate students.
HFS 457 - Separation & Divorce: Impact on Children and Families
Human Development and Family Science
3 credit(s) Irregularly
Family functioning and child adjustment in separated, divorced, and remarried families. Risk and resiliency, individual, environmental, and contextual correlates, short and long-term effects, legal, social, and economic consequences for children and families.
HFS 458 - Science of Caring and Sharing
Human Development and Family Science
3 credit(s) Irregularly
Double Numbered with: HFS 658
The ways caring and sharing develop and change across childhood and adolescence. Theories, research, and applied experiences that emphasize prosocial behavior, morality, gratitude, empathy, and compassion are discussed.
PREREQ: HFS 202 OR PSY 335 OR PSY 336
HFS 467 - Child and Family in Cross-Cultural Perspectives
Human Development and Family Science
3 credit(s) At least 1x fall or spring
Introduction to field methods, the study of childhood, sex roles, and family in cross-cultural perspectives.
HFS 469 - South Asia - Family, Food and Healthcare Systems
Human Development and Family Science
3 credit(s) At least 1x fall or spring
Crosslisted with: NSD 469
Double Numbered with: HFS 669
This course examines socio-cultural aspects of India from a nutrition, food systems and public health perspective using online instruction and a cultural immersion trip to India. Additional work required of graduate students.
HFS 470 - Experience Credit
Human Development and Family Science
1-6 credit(s) Every semester
Participation in a discipline- or subject-related experience. Students must be evaluated by written or oral reports or an examination. Limited to those in good academic standing.
Repeatable
HFS 474 - Promises and Problems in Youth and Emerging Adulthood
Human Development and Family Science
3 credit(s) At least 1x fall or spring
Development of youth and emerging adults in family context emphasizing both positive outcomes and challenges. Roles of parents, peers, social structures, media influences, and institutions in youth/emerging adult development.
PREREQ: HFS 202 OR PSY 335
HFS 475 - Community Youth Development
Human Development and Family Science
3 credit(s) At least 1x fall or spring
Skills, knowledge, and competencies necessary for professional youth workers to work effectively in community based programs.
PREREQ: HFS 202 OR PSY 336
HFS 477 - Urban Families and Community
Human Development and Family Science
3 credit(s) Irregularly
Examine social issues and problems facing urban families and communities such as housing, education, drugs, and crime. Urban community resources and intervention programs that help urban families meet life challenges will be examined.
HFS 479 - Power, Conflict, Violence, and the Family
Human Development and Family Science
3 credit(s) At least 1x fall or spring
Crosslisted with: WGS 479
Introduction to power and conflict in intimate and familial relations. Neglect, abuse, molestation, rape, battering, and violence.
PREREQ: HFS 201
HFS 482 - Development in Immigrant & Refugee Families
Human Development and Family Science
3 credit(s) Irregularly
Double Numbered with: HFS 682
Family functioning in immigrant and refugee families. Psychosocial adjustment, physical health and well-being, economic conditions, employment patterns, parent-child relationships, schooling, identity, and community relations. Additional work required of graduate students.
HFS 486 - Family Life Education
Human Development and Family Science
3 credit(s) Irregularly
Double Numbered with: HFS 686
The course is intended to prepare students for the role of family life professionals and educators. Students will learn to apply their knowledge of family theories and other relevant theoretical perspectives to real life settings. Additional work required of graduate students.
PREREQ: HFS 201 OR HFS 202
HFS 487 - Critical Incidents in Family Development
Human Development and Family Science
3 credit(s) Irregularly
Impact of various crises upon the family system: mental and physical health, families with special needs, alcoholism, death, marital discord, unemployment, etc.
PREREQ: HFS 201
HFS 490 - Independent Study
Human Development and Family Science
1-6 credit(s) Every semester
In-depth exploration of a problem or problems. Individual independent study upon a plan submitted by the student. Admission by consent of supervising instructor or instructors and the department.
Repeatable
HFS 492 - Child Internship
Human Development and Family Science
3 credit(s) Every semester
Opportunities for upper-division students to apply their knowledge bases to economic, political, and social issues that impinge on how children and families can be expected to function in the larger society.
PREREQ: HFS 202 AND HFS 391
COREQ: HFS 335
HFS 493 - Youth and Family Internship
Human Development and Family Science
3 credit(s) Every semester
Seminar and supervised internship in the community designed to apply theory to practice by developing skills in working with children, youth and families, learning to work within an organization, and identifying career goals.
PREREQ: HFS 391
HFS 494 - HDFS Capstone Internship
Human Development and Family Science
3 credit(s) Every semester
Supervised internship and seminar in professional human services organizations. Students will implement evidence-based research and practice in community settings resulting in a capstone project.
PREREQ: HFS 492 OR HFS 493
HFS 497 - Human Development Program Administration
Human Development and Family Science
3 credit(s) Upon sufficient interest
A study of the organization and administration practices applicable to human service organizations. Topics of special consideration will include leadership, staff management, financial management, facilities, enrollment, and family and community relations.
HFS 499 - Honors Capstone Project
Human Development and Family Science
1-3 credit(s) Upon sufficient interest
Completion of an Honors Capstone Project under the supervision of a faculty member.
Repeatable 2 time(s), 3 credits maximum

Nutrition and Food Studies

Courses

Food Studies

FST 100 - Selected Topics
Nutrition and Food Studies
1-6 credit(s) Irregularly
Exploration of a topic (to be determined) not covered by the standard curriculum but of interest to faculty and students in a particular semester.
Repeatable
FST 102 - Food Fights: Contemporary Food Issues
Nutrition and Food Studies
3 credit(s) At least 1x fall or spring
Introduction to key issues of the contemporary food system. Explores various social, political, economic, and environmental dimensions of food production, distribution, and consumption with a focus on the United States.
FST 200 - Selected Topics
Nutrition and Food Studies
1-6 credit(s) Irregularly
Exploration of a topic (to be determined) not covered by the standard curriculum but of interest to faculty and students in a particular semester.
Repeatable
FST 201 - Professional Baking
Nutrition and Food Studies
3 credit(s) At least 1x fall or spring
Fundamentals. Bakeshop production and control, formulas, basic measurement, conversions, ingredients, the baking process, basic mixes, and doughs.
FST 202 - Agroecology
Nutrition and Food Studies
3 credit(s) At least 1x fall or spring
Explores the biological processes that undergird the food production system on which we depend. Topics include soil fertility and quality, pest ecology, nutrient cycling, and socioeconomic and policy aspects of agricultural production.
FST 203 - Fine Pastries and Desserts
Nutrition and Food Studies
3 credit(s) At least 1x fall or spring
This laboratory intensive course is designed to develop students’ fundamental working knowledge and practice of the traditional and modern methods of producing, finishing, and plating pastries and desserts.
FST 204 - Food, Identity, and Power
Nutrition and Food Studies
3 credit(s) At least 1x fall or spring
Examines the relationship between food, identity, and power. How humans relate to food in the context of ethnicity, race, class, gender, sexuality, religion, and migration.
FST 217 - World Cuisines
Nutrition and Food Studies
3 credit(s) Irregularly
Traditional foods of different countries and cultures. Equipment and ingredients unique to ethnic foods.
FST 222 - Introduction to Culinary Arts
Nutrition and Food Studies
3 credit(s) Every semester
Culinary theory and practice. Ingredient identification, sensory evaluation, ethnic ingredients, cultural preparation methods, and plate presentation. Menu development for non-commercial applications. Laboratory intensive hands-on preparation and practice.
FST 290 - Independent Study
Nutrition and Food Studies
1-6 credit(s)
In-depth exploration of a problem or problems. Individual independent study upon a plan submitted by the student. Admission by consent of supervising instructor or instructors and the department.
Repeatable
FST 300 - Selected Topics
Nutrition and Food Studies
1-6 credit(s) Irregularly
Exploration of a topic (to be determined) not covered by the standard curriculum but of interest to faculty and students in a particular semester.
Repeatable
FST 304 - Farm to Fork
Nutrition and Food Studies
4 credit(s) At least 1x fall or spring
Exploration of alternative food systems, including culinary theory and practice. Topics in contemporary food issues examined through systems perspective and practical applications. Includes field trips and cooking laboratory.
FST 306 - Food Cooperatives
Nutrition and Food Studies
3 credit(s) Odd academic yr e.g. 2007-8
Introduction to marketing and bargaining cooperatives, farmers markets and Community Supported Agriculture (CSA). Topics will include the history and current state of agricultural and food cooperatives, community kitchens, farmer’s markets, and CSAs.
FST 307 - Feeding the World: Global Agri-Food Governance
Nutrition and Food Studies
3 credit(s) At least 1x fall or spring
This course explores the interaction between the structure of the global food system and consumer food choices; and how that interactive process produces environmental, food safety, food security and nutrition outcomes for all stakeholders.
FST 309 - Philosophy & Practice of Locavorism
Nutrition and Food Studies
3 credit(s) Irregularly
An examination, of the philosophy, politics, and practice of eating locally produced food year-round. Emphasis placed on the understanding the societal ramifications of the practice of preserving locally-produced fruits and vegetables and processing game and other meat animals.
FST 310 - Will Work for Food: Labor Across the Food Chain
Nutrition and Food Studies
3 credit(s) Irregularly
Examines labor across the US food system, including labor conditions and possibilities for reform throughout the food chain.
FST 312 - Emergency Food Systems
Nutrition and Food Studies
3 credit(s) At least 1x fall or spring
Examination of domestic strategies to address chronic need for emergency food, with emphasis on emergency feeding in the food systems.
FST 400 - Selected Topics
Nutrition and Food Studies
1-3 credit(s) Irregularly
Exploration of a topic (to be determined) not covered by the standard curriculum but of interest to faculty and students in a particular semester.
Repeatable
FST 402 - Feeding the City: Urban Food Systems
Nutrition and Food Studies
3 credit(s) Odd academic yr e.g. 2007-8
Investigation of relationship between food and cities, including the many ways food shapes urban sustainability, public health, community, and economic development. Additional topics include municipal food policies and urban planning for community-based food systems.
FST 403 - The Human Right to Adequate Food and Nutrition
Nutrition and Food Studies
3 credit(s) At least 1x fall or spring
Double Numbered with: FST 603
Evolution of human right to adequate food. Social, political, economic, and cultural conditions influencing progressive realization of right to food and nutrition. Additional work required of graduate students.
FST 412 - Wine Appreciation
Nutrition and Food Studies
3 credit(s) Every semester
Wine types, varieties, terminology, labeling and regulation. Sensory evaluation of wines, wine lists and matching wine and food. Must be 21 years of age. Students can only receive credit for FST 412 or FST 422.
FST 415 - Food Enterprise
Nutrition and Food Studies
3 credit(s) At least 1x fall or spring
Explores managerial aspects of operating sustainable food-based enterprises with a focus on microenterprise. Areas of study include strategic management, financial analyses, market research, legal and liability issues, and human resource management.
FST 416 - Cultural Cuisine
Nutrition and Food Studies
1-3 credit(s) Upon sufficient interest
An exploration of various cultural cuisines. Topics explored include food and cooking, history, menus, specialty foods and cooking techniques within the context of the culture. Permission of instructor.
Repeatable 2 time(s), 3 credits maximum
FST 421 - Morality of a Meal: Food Ethics
Nutrition and Food Studies
3 credit(s) At least 1x fall or spring
Double Numbered with: FST 621
Food consumption and production are explored in the context of community and environment with the application of ethical theories to broad food issues and challenges. Additional work required of graduate students.
FST 422 - Wine and Beer Appreciation
Nutrition and Food Studies
3 credit(s) Every semester
Ingredients, processes, and laws. Sensory evaluation and discussion of still and sparkling wines and beers. Student must be 21 years of age. Students may not take both FST 412 and FST 422.
FST 423 - Food in History
Nutrition and Food Studies
3 credit(s) Irregularly
Explore how food has shaped the world’s history from prehistoric times. Discover how it is shaping the ‘history’ of who you are. Sophomores, juniors, and seniors.
FST 470 - Experience Credit
Nutrition and Food Studies
1-6 credit(s)
Participation in a discipline or subject related experience. Student must be evaluated by written or oral reports or an examination. Permission in advance with the consent of the department chairperson, instructor, and dean. Limited to those in good academic standing.
Repeatable
FST 485 - Research Experience in Food Studies
Nutrition and Food Studies
3 credit(s) Every semester
Opportunities to conduct senior-level undergraduate research in Food Studies.
PREREQ: NSD 457
FST 486 - Food Studies Practicum
Nutrition and Food Studies
1-6 credit(s) Every semester
Supervised field experience in food studies. 200 field hours required. Seminar included.
PREREQ: FST 102 AND NSD 115 AND NSD 457 AND FST 204
FST 499 - Honors Capstone Project
Nutrition and Food Studies
1-3 credit(s) Upon sufficient interest
Completion of an Honors Capstone Project under the supervision of a faculty member.
Repeatable 2 time(s), 3 credits maximum

Nutrition Science and Dietetics

NSD 114 - Food Safety and Quality Assurance
Nutrition and Food Studies
2 credit(s) Every semester
Theory and practice of food safety and quality assurance in commercial food service operations. Origins and prevention of food-borne illness. Development and management of HACCP-based food safety systems.
NSD 115 - Food Science I
Nutrition and Food Studies
3 credit(s) Every semester
Explore principles of food science and preparation, including basic physical and chemical properties of food and the relationship to nutrition. Students analyze aspects of food quality and safety and apply concepts to hands-on production.
NSD 216 - Food Service Operations
Nutrition and Food Studies
4 credit(s) Every semester
Principles, concepts, and application of food preparation, service, supervision and management techniques. Menu planning, production control, budget and event planning.
PREREQ: NSD 114 AND NSD 115
Repeatable, 4 credits maximum
NSD 225 - Nutrition in Health
Nutrition and Food Studies
3 credit(s) Every semester
Nutrient requirements, functions, and sources. Interrelationships and application to food selection for healthy individuals. Weight control, sports nutrition and dietary supplements are discussed.
NSD 275 - Food Service Systems
Nutrition and Food Studies
3 credit(s) At least 1x fall or spring
Interrelationship of subsystems within food service environments. Subsystems studied include: menu development, procurement, preparation, cooking, delivery systems, sanitation, budgeting, human resource management, and facility planning.
PREREQ: NSD 216
NSD 290 - Independent Study
Nutrition and Food Studies
1-6 credit(s) Upon sufficient interest
In-depth exploration of a problem or problems. Individual independent study upon a plan submitted by the student. Admission by consent of supervising instructor or instructors and the department.
Repeatable
NSD 312 - Food Service Systems Management
Nutrition and Food Studies
3 credit(s) At least 1x fall or spring
Management of systems and procedures required to establish, maintain, and control all segments of revenue and cost within the food service operation. Application to human, material, and mechanical structure of food service establishments.
PREREQ: NSD 275
NSD 314 - Hospitality Human Resources Management
Nutrition and Food Studies
1-3 credit(s) At least 1x fall or spring
Examination of human resource policies, practices, and systems required to attract, develop, and retain customer-focused employees. Emphasis on human resource issues within a diverse workforce. Instruction based classroom lecture, discussion, case studies and projects.
PREREQ: NSD 216
NSD 326 - Practice of Dietetics
Nutrition and Food Studies
3 credit(s) Every semester
Laboratory application of nutrition science to dietetics. Introduction to tools and techniques used in dietetic practice.
PREREQ: NSD 225
NSD 329 - Pediatric Diabetes
Nutrition and Food Studies
1 credit(s) Irregularly
An overview of causes, characteristics and nutrition guidelines and recommendations for children with diabetes.
PREREQ: NSD 326
NSD 342 - Nutrition in the Life Span
Nutrition and Food Studies
3 credit(s) Every semester
Human nutritional needs related to health promotion and prevention of disease throughout the life cycle. Factors influencing nutritional status and requirements during various stages are emphasized.
PREREQ: NSD 225
NSD 343 - Dietary Supplements
Nutrition and Food Studies
3 credit(s) Irregularly
Explores dietary supplement regulations in USA; available supplements emphasizing weight loss, athletic performance, herbal supplements; risks and benefits, marketing, reliable information sources
PREREQ: NSD 225
NSD 371 - Dietetics Experience I
Nutrition and Food Studies
1 credit(s) Irregularly
Clinical experience related to nutritional needs throughout the life cycle.
NSD 417 - Integrative Food and Nutrition Therapy
Nutrition and Food Studies
3 credit(s) At least 1x fall or spring
Double Numbered with: NSD 617
This course explores the landscape of food and nutrition, past and present, the role of nutrition in therapeutic lifestyle changes and the use of food as a therapeutic modality. Additional work required by graduate students.
PREREQ: NSD 225
NSD 418 - Vegetarian Nutrition
Nutrition and Food Studies
3 credit(s) Odd academic yr e.g. 2007-8
Double Numbered with: NSD 618
This course examines history, benefits, risks, and variations of vegetarian diets. Plant sources of nutrients, and vegetarian menu planning to promote health across the life cycle.
PREREQ: NSD 225
NSD 425 - Nutrition for Fitness and Sports
Nutrition and Food Studies
3 credit(s) Every semester
Double Numbered with: NSD 625
Energy needs of activity and effect of dietary intake on performance. Special dietary requirements of specific sports and athletic activities. Dietary ergogenic aids; weight control; sports fads and myths; interaction of alcohol, caffeine, and tobacco on nutrition. Additional work required of graduate students.
PREREQ: NSD 225
NSD 427 - Public Health Nutrition
Nutrition and Food Studies
3 credit(s) At least 1x fall or spring
Double Numbered with: NSD 627
Examines nutrition challenges and opportunities from an ecological perspective, emphasizing population-level approaches to improve nutritional status. Integrates case studies to examine challenges and programmatic and policy solutions. Prior statistics and basic nutrition course required. Additional work required of graduate students.
PREREQ: NSD 225
NSD 447 - Weight Management, Obesity and Disordered Eating
Nutrition and Food Studies
3 credit(s) At least 1x fall or spring
Double Numbered with: NSD 647
Basic principles of weight management and role of nutrition and physical fitness in weight control. Causes, characteristics, and treatment of anorexia nervosa, bulimia, pica, and obesity; strategies for nutritional management. Additional work required of graduate students.
PREREQ: NSD 225
NSD 452 - Mediterranean Food and Culture: A Florence Experience
Nutrition and Food Studies
3 credit(s) At least 1x fall or spring
Double Numbered with: NSD 652
Renowned cuisine and culture from a food studies and systems level to dietary patterns and health risks via lectures, readings, field trips and excursions from the SU Florence campus. Additional work required of graduate students.
PREREQ: NSD 225
NSD 455 - Community Nutrition
Nutrition and Food Studies
3 credit(s) At least 1x fall or spring
National, state, and local programs designed to meet food, nutrition, and health needs of vulnerable groups. Roles and functions of nutritionists in the community.
NSD 456 - Nutritional Biochemistry
Nutrition and Food Studies
4 credit(s) At least 1x fall or spring
Structure of carbohydrates, lipids, and proteins; their functions and interactions in a complex organism. Major reactions and regulation of metabolic pathways. For nutrition majors.
PREREQ: CHE 106 AND CHE 116 AND BIO 216 AND BIO 217
NSD 457 - Research and Evaluation in Nutrition
Nutrition and Food Studies
3 credit(s) Every semester
Integrates an understanding and application of research methods in nutrition science. Requires evaluation of current research and builds on knowledge gained from other courses and applies it to research and evaluation.
NSD 458 - Participatory Program Planning
Nutrition and Food Studies
3 credit(s) Irregularly
Double Numbered with: NSD 658
Participate with community of choice and research to produce a plan applying the steps of the PRECEDE-PROCEED model to develop a health promotion program. Additional work required of graduate students.
PREREQ: NSD 225
NSD 461 - Community Nutrition Experience
Nutrition and Food Studies
1-3 credit(s) Irregularly
Site visits and field experience with national, state, and local programs designed to meet food, nutrition, and health needs of vulnerable groups. Roles and functions of nutritionists in the community. Nutrition majors only.
PREREQ: NSD 455
NSD 462 - Biochemical and Physical Assessments Lab
Nutrition and Food Studies
1 credit(s) At least 1x fall or spring
Double Numbered with: NSD 662
This class provides hands-on training in the use of common biochemical, energetic, physical, and anthropometric methodologies to evaluate nutritional status. The focus is on the nutritional and public health applications of each method.
PREREQ: NSD 225 AND NSD 456 OR an introductory level biochemistry course
NSD 466 - Nutritional Biochemistry II
Nutrition and Food Studies
3 credit(s) At least 1x fall or spring
Metabolic processes of the body. Interrelationships and interdependence of nutritional factors.
PREREQ: NSD 225 AND NSD 456 AND BIO 216 AND BIO 217
NSD 469 - South Asia - Family, Food and Healthcare Systems
Nutrition/Nutrition Science
3 credit(s) At least 1x fall or spring
Crosslisted with: HFS 469
Double Numbered with: NSD 669
This course examines socio-cultural aspects of India from a nutrition, food systems and public health perspective using online instruction and a cultural immersion trip to India. Additional work required of graduate students.
NSD 470 - Experience Credit
Nutrition and Food Studies
1-6 credit(s) Upon sufficient interest
Participation in a discipline- or subject-related experience. Students must be evaluated by written or oral reports or an examination. Limited to those in good academic standing.
Repeatable
NSD 476 - Nutrition Seminar
Nutrition and Food Studies
1 credit(s) At least 1x fall or spring
Trends and opportunities in dietetics; entrepreneurship; quality assurance; assessment of personal and professional goals, development of career plan.
NSD 477 - Senior Nutrition Seminar II
Nutrition and Food Studies
1 credit(s) At least 1x fall or spring
Showcase the outcomes of the four year nutrition program by presenting a research portfolio engaging in a networking event and completing the fourth year assessment.
PREREQ: NSD 476
NSD 481 - Medical Nutrition Therapy I
Nutrition and Food Studies
3 credit(s) At least 1x fall or spring
Double Numbered with: NSD 681
Nutrition problems in adapting food habits for physical and metabolic alterations caused by selected disease states, within the context of the nutrition diagnostic and care process. Additional work required of graduate students.
PREREQ: NSD 225 AND BIO 216 AND BIO 217
NSD 482 - Medical Nutrition Therapy I Lab
Nutrition and Food Studies
1 credit(s) At least 1x fall or spring
Double Numbered with: NSD 682
Application of the nutrition care process, model, and diagnostic language for selected disease states to solve clinical nutrition problems. Additional work required of graduate students.
PREREQ: NSD 225 AND BIO 216 AND BIO 217
COREQ: NSD 481
NSD 483 - Medical Nutrition Therapy II
Nutrition and Food Studies
3 credit(s) At least 1x fall or spring
Double Numbered with: NSD 683
Nutrition problems in adapting food habits for physical and metabolic alterations caused by selected disease states within the context of the nutrition diagnostic and care process. Continuation of NSD 481/681. Additional work required of graduate students.
PREREQ: NSD 481
NSD 484 - Medical Nutrition Therapy II Lab
Nutrition and Food Studies
1 credit(s) At least 1x fall or spring
Double Numbered with: NSD 684
Application of the nutrition care process, model, and diagnostic language for selected disease states to solve clinical nutrition problems. Continuation of NSD 482/682. Additional work required of graduate students.
PREREQ: NSD 482
COREQ: NSD 483
NSD 490 - Independent Study
Nutrition and Food Studies
1-6 credit(s) Every semester
Exploration of a problem, or problems, in depth. Individual independent study upon a plan submitted by the student. Admission by consent of supervising instructor(s) and the department.
Repeatable
NSD 497 - Research Experience
Nutrition and Food Studies
1-3 credit(s) Irregularly
Laboratory, clinical, or community-based research under direct supervision of NSD department faculty. Projects incorporate use of scientific methods, (quantitative and qualitative), data analysis, presentation and interpretation, and the responsibilities of research integrity.
Repeatable 5 time(s), 6 credits maximum
NSD 499 - Honors Capstone Project
Nutrition and Food Studies
1-3 credit(s) Upon sufficient interest
Completion of an Honors Capstone Project under the supervision of a faculty member.
Repeatable 2 time(s), 3 credits maximum
NSD 500 - Selected Topics
Nutrition and Food Studies
1-6 credit(s) Irregularly
Exploration of a topic (to be determined) not covered by the standard curriculum but of interest to faculty and students in a particular semester.
Repeatable
NSD 505 - Nutritional Biochemistry Overview
Nutrition and Food Studies
1 credit(s) At least 1x fall or spring
Brief overview of structure/function of atoms and molecules of biological importance. Structure/function of proteins, carbohydrates, and lipids in the complex biological environment. Introduction to metabolic pathways involved in utilization of energy nutrients.
PREREQ: CHE 106
NSD 511 - Nutrition Education
Nutrition and Food Studies
3 credit(s) Every semester
A theoretical basis for nutrition education and opportunity to develop skills for a wide variety of individuals.
PREREQ: NSD 225 AND NSD 342
NSD 512 - Nutrition Counseling
Nutrition and Food Studies
3 credit(s) Every semester
A theoretical basis for counseling related to nutrition and increased opportunities to develop nutrition counseling skills for a wide variety of individuals.
PREREQ: NSD 225 AND NSD 342 AND NSD 511
NSD 513 - Nutrition Education Experience
Nutrition and Food Studies
1 credit(s) Every semester
Prepare, disseminate, and evaluate nutrition education curriculum for peer or other audiences. Provide nutrition education on campus and in the community through table events, group presentations, and media campaigns.
PREREQ: NSD 511
Repeatable 4 time(s), 5 credits maximum
NSD 515 - Physical Assessment and Multiskilling for Dietitians
Nutrition and Food Studies
1 credit(s) Every semester
Practice and skill validation in basic cardiovascular, respiratory, abdominal, muscular, and integumentary assessment. Diabetes and enteral feeding management.
COREQ: NSD 481 OR NSD 681
NSD 516 - Nutrition Counseling Experience
Nutrition and Food Studies
1 credit(s) Every semester
An applied interaction to develop nutrition counseling skills for working with a variety of individuals for health promotion, disease prevention in preparation for conducting medical nutrition therapy.
PREREQ: NSD 512
Repeatable 1 time(s), 2 credits maximum
NSD 555 - Food, Culture and Environment
Nutrition and Food Studies
3 credit(s) Every semester
Crosslisted with: WGS 555
Understand the environment in which nutrition education and communication occur. The broader environment includes cultural diversity, the food system from farm to table, as well as functionality of food components.
PREREQ: NSD 115 AND NSD 225

Public Health

Courses

Public Health

PHP 121 - Personal and Social Health
David B. Falk College of Sport and Human Dynamics
3 credit(s) Every semester
Examines behavioral and social factors influencing the health of young adults. Note: a student cannot receive credit for both PHP 121 and PHP 219. Credit is given for PHP 121 or PHP 219.
PHP 180 - International Course
Public Health
1-12 credit(s) Irregularly
Offered through Syracuse Abroad by educational institution outside the United States. Student registers for the course at the foreign institution and is graded according to that institution’s practice. Syracuse Abroad works with the SU academic department to assign the appropriate course level, title, and grade for the student’s transcript.
Repeatable
PHP 200 - Selected Topics
Public Health
1-6 credit(s) Irregularly
Exploration of a topic (to be determined) not covered by the standard curriculum but of interest to faculty and students in a particular semester.
Repeatable
PHP 219 - Human Health & Disease
David B. Falk College of Sport and Human Dynamics
3 credit(s) Every semester
Examines major chronic conditions and other preventable illnesses with a primary focus on public health’s goals related to disease prevention. Note: a student cannot receive credit for both PHP 219 and PHP 121. Credit is given for PHP 121 or PHP 219.
PHP 221 - Community Health Promotion
Public Health
3 credit(s) Every semester
Health professional’s role in community-based health promotion and illness prevention. 15 hours of community-based service learning required.
PHP 223 - Public Health Data & Decision Making
Public Health
3 credit(s) Every semester
Introduction to various public health and health care data sets in both primitive and formatted forms, including basic techniques for rendering usable and analyzable data from primitive data sets.
PREREQ: MAT 121 OR MAT 221 OR MAT 285 OR MAT 295
PHP 227 - Healthy You Practicum
Public Health
1 credit(s) Every semester
Explores student interests and skills in health writing, illustration, photography, and layout/design in the context of developing a health newsmagazine for college students.
Repeatable 7 time(s), 8 credits maximum
PHP 270 - Experience Credit
Public Health
1-6 credit(s) Every semester
Participation in a discipline- or subject-related experience. Students must be evaluated by written or oral reports or an examination. Limited to those in good academic standing.
Repeatable
PHP 280 - International Course
Public Health
1-12 credit(s) Upon sufficient interest
Offered through Syracuse Abroad by educational institution outside the United States. Student registers for the course at the foreign institution and is graded according to that institution’s practice. Syracuse Abroad works with the S.U. academic department to assign the appropriate course level, title, and grade for the student’s transcript.
Repeatable
PHP 290 - Independent Study
Public Health
1-6 credit(s) Every semester
In-depth exploration of a problem or problems. Individual independent study upon a plan submitted by the student. Admission by consent of supervising instructor or instructors and the department.
Repeatable
PHP 300 - Selected Topics
Public Health
1-6 credit(s) Every semester
Exploration of a topic (to be determined) not covered by the standard curriculum but of interest to faculty and students in a particular semester.
Repeatable
PHP 301 - Holistic Healing Practices
Public Health
3 credit(s) At least 1x fall or spring
Explores historical backgrounds, techniques, research findings, and health impacts of selected holistic health practices. Includes guest expert demonstrations and guided participation, and opportunities for self-care. Addresses professional roles, training, certification, and resources.
PHP 302 - Influencing Healthy Behavior
Public Health
3 credit(s) Every semester
Factors influencing the adoption and maintenance of healthy behaviors.
PHP 303 - Environmental Health
Public Health
3 credit(s) Every semester
Examines key areas of U.S. and global environmental health and the critical role of the environment in the health of humans and other living organisms.
PHP 304 - Community Health Education
David B. Falk College of Sport and Human Dynamics
3 credit(s) Even Academic Yr e.g. 2004-5
Roles, responsibilities, competencies, and ethics of community health education and population level health promotion practices. 25 hours of community-based learning experiences required.
PREREQ: PHP 221
PHP 305 - Community Mental Health
Public Health
3 credit(s) At least 1x fall or spring
Examination of factors that influence mental health in the context of public health systems and functions.
PHP 306 - Understanding Health Systems: Macro & Micro Perspectives
Public Health
3 credit(s) Every semester
Organization and function of the U.S. and other health systems. Exposure to concepts & skills needed for effective health program delivery.
PHP 309 - Health Disparities and Underserved Populations
Public Health
3 credit(s) Every semester
Examines inequalities in health across underserved populations. Twenty hours of service learning required.
PHP 310 - Promoting Health Through Literacy & Cultural Competence
Public Health
3 credit(s) Every semester
Explores the multilayered links between culturally competent healthcare, health and literacy, and health outcomes. 25 hours of community-based service learning required.
PHP 312 - Introduction to Healthcare Management
Public Health
3 credit(s) At least 1x fall or spring
Introduction to health care operations and principles in healthcare management.
PHP 313 - Issues and Challenges: U.S. Healthcare Delivery
Public Health
3 credit(s) At least 1x fall or spring
Provides a broad, fundamental introduction to the U.S. healthcare industry, including historical and contemporary challenges in the delivery of healthcare.
PHP 318 - Alcohol, Other Drugs, Sex and Gambling: Dynamics of Addiction
Public Health
3 credit(s) Every semester
The biological, psychological, and social factors of substance use and related addictions that exist across cultures and species.
PHP 321 - Prevention in Addiction Services
Public Health
4 credit(s) At least 1x fall or spring
Theories, principles, and strategies relevant to addiction prevention services with diverse populations. Provides an overview to the design and evaluation of addiction prevention programs. 15 hours of community-based prevention activities required.
PREREQ: PHP 318
PHP 333 - Disability and Public Health
Public Health
3 credit(s) At least 1x fall or spring
Crosslisted with: DSP 333
Factors influencing the health & well-being of persons with disability, including models of disability, disability history, law and services, health disparities, health promotion, ethics, violence, and disaster preparedness.
PHP 380 - International Course
Public Health
1-12 credit(s) Irregularly
Offered through SUAbroad by educational institution outside the United States. Student registers for the course at the foreign institution and is graded according to that institution’s practice. SUAbroad works with the S.U. academic department to assign the appropriate course level, title, and grade for the student’s transcript.
Repeatable
PHP 382 - Health in the Middle East
Public Health
3 credit(s) Irregularly
Crosslisted with: ANT 382 , MES 382
Surveys major cultural, biological, and environmental features of the Middle East and relates them to aspects of health including infectious disease, chronic disease, reproductive health, population, war, poverty and globalization.
PHP 400 - Selected Topics
Public Health
1-6 credit(s) Even Academic Yr e.g. 2004-5
Exploration of a topic (to be determined) not covered by the standard curriculum but of interest to faculty and students in a particular semester.
Repeatable
PHP 401 - Epidemiology
Public Health
3 credit(s) Every semester
Methods used in the study of the etiology, distribution, and control of disease.
PREREQ: MAT 121 or MAT 221 or MAT 285 or MAT 295
PHP 402 - Implementing and Evaluating Health Programs
David B. Falk College of Sport and Human Dynamics
3 credit(s) Every semester
Strategies for implementing and evaluating health programs.
PHP 403 - Evidence-based Health Policy and Healthcare
Public Health
3 credit(s) Every semester
Evaluation of research and other contributing factors that influence policy and healthcare such as, regulatory, legal, ethical, and economic issues.
PHP 405 - Science and Practice of Mindfulness
David B. Falk College of Sport and Human Dynamics
3 credit(s) At least 1x fall or spring
Double Numbered with: PHP 605
This course explores the neuroscience, psychology, and physiology of mindfulness and its application to mental and physical health across various public health contexts. Students engage in direct practice of evidence-based mindfulness practices. Additional work required of graduate students.
PHP 406 - Clinical Evaluation and Assessment of Addictions
Public Health
3 credit(s) At least 1x fall or spring
Double Numbered with: PHP 606
Pre-treatment tools for engaging individuals in the evaluation and assessment of potentially problematic use of addictive and other addictive behaviors. Emphasizes the bio-psycho-social underpinnings of addictions. Role of the counselor as change agent. Additional work required of graduate students.
PREREQ: PHP 318
PHP 407 - Motivational Interviewing for Behavioral Change
Public Health
3 credit(s) At least 1x fall or spring
Double Numbered with: PHP 607
Philosophies, practices, and outcomes of behavioral change. Motivational interviewing and solution-focused approaches to addictions and related health counseling. Individual counseling, goal setting and relapse prevention techniques. Additional work required of graduate students.
PHP 408 - Addictions in Cultural Context
Public Health
3 credit(s) At least 1x fall or spring
This course examines cultural contexts and social determinants of alcohol, other drugs, and addictive behaviors.
PHP 409 - The Impact of Addictions on Families and Relationships
Public Health
3 credit(s) At least 1x fall or spring
Double Numbered with: PHP 609
Knowledge of effects of chemical dependency on family, significant others and the importance of family support in recovery. Knowledge of basic family treatment approaches. Additional work required of graduate students.
PHP 412 - Global Perspectives in Alcohol & Other Drug Policies
Public Health
3 credit(s) Only during the summer
Double Numbered with: PHP 612
Traveling throughout Europe, this seminar course examines historical and contemporary influences of public health, drug policies, the drug war, and their connections with complex trans-national economic issues such as immigration, and human trafficking. Additional work required of graduate students.
PHP 413 - Introduction to Healthcare Quality Improvement
Public Health
3 credit(s) At least 1x fall or spring
Introduction and overview of quality improvement (QI) in healthcare and public health settings.
PHP 414 - Introduction to Ethics & Laws in Healthcare Administration
Public Health
3 credit(s) At least 1x fall or spring
Overview of legal and ethical issues facing managers and providers in healthcare.
PHP 415 - Public Health Ethics
Public Health
3 credit(s) At least 1x fall or spring
Double Numbered with: PHP 615
Ethical issues in public health, including legal and policy responses. Role of religious and social values in setting health policy. Additional work required of graduate students.
PHP 422 - Senior Capstone Internship
Public Health
1-9 credit(s) Every semester
Students engage in public health activities in a variety of practice settings. Capstone paper required. Permission of instructor required.
Repeatable 1 time(s)
PHP 436 - Ethics in Addiction Services
Public Health
3 credit(s) At least 1x fall or spring
Double Numbered with: PHP 636
Application of professional codes of ethics and ethical standards using case studies of ethical dilemmas within the addiction services. Additional work required of graduate students
PHP 437 - LGBTQ Health and Well Being
Public Health
3 credit(s) Upon sufficient interest
Crosslisted with: QSX 437, SWK 437
Application of concepts from an ecological framework to understand the micro, mezzo, macro, and social forces that impact the health and well-being of lesbian, gay, bisexual, transgender and queer populations.
PHP 438 - Native American Health Promotion
Public Health
3 credit(s) Irregularly
Crosslisted with: NAT 438
Double Numbered with: PHP 638
Examines Native American culture and its contribution to wellness, including indigenous foodways, fitness and indigenous knowledge as an adjunct to chemical dependency treatment. Includes the historical roots of trauma as social determinants of health disparities. Additional work required of graduate students.
PHP 462 - Culture and Reproductive Health and Medicine
Public Health
3 credit(s) Irregularly
Crosslisted with: ANT 462, WGS 462
Double Numbered with: PHP 662
Cultural anthropological approaches to cross-cultural variations in reproductive practices (pregnancy, childbirth, infertility, etc.) Impact of globalization, biomedicalization, international development on reproduction and reproductive health. Medical anthropology and gender studies.
PHP 463 - Global Health
Public Health
3 credit(s) At least 1x fall or spring
Crosslisted with: ANT 463
Double Numbered with: PHP 663
Global health in anthropological perspective. Examines how culture affects people’s experience and response to morbidity and mortality. Considers topics like gender and health, reproductive health, infectious disease, health and inequality and health and war.
PHP 470 - Experience Credit
Public Health
1-6 credit(s) Every semester
Participation in a discipline- or subject-related experience. Students must be evaluated by written or oral reports or an examination. Permission in advance with the consent of the department chairperson, instructor, and dean. Limited to those in good academic standing.
Repeatable
PHP 480 - International Course
Public Health
1-12 credit(s) Irregularly
Offered through Syracuse Abroad by educational institution outside the United States. Student registers for the course at the foreign institution and is graded according to that institution’s practice. Syracuse Abroad works with the S.U. academic department to assign the appropriate course level, title, and grade for the student’s transcript.
Repeatable
PHP 490 - Independent Study
Public Health
1-6 credit(s) Every semester
In-depth exploration of a problem or problems. Individual independent study upon a plan submitted by the student. Admission by consent of supervising instructor or instructors and the department.
Repeatable
PHP 499 - Honors Capstone Project
Public Health
1-3 credit(s) Upon sufficient interest
Completion of an Honors Capstone Project under the supervision of a faculty member.
Repeatable 2 time(s), 3 credits maximum

School of Social Work

Courses

Social Work

SWK 115 - Introduction to Social Work
School of Social Work
3 credit(s) At least 1x fall or spring
Roles social workers assume in professional practice; social context within which practice occurs; major fields of practice; field trips to local agencies.
SWK 201 - Social Work Practice Skills Laboratory I
School of Social Work
3 credit(s) At least 1x fall or spring
Laboratory exercises to develop basic social work skills with individuals, families, and groups. Relevant practice contexts and theoretical background provided for the exercises.
SWK 202 - Social Work Practice Skills Laboratory II
School of Social Work
3 credit(s) At least 1x fall or spring
Laboratory exercises to develop basic social work skills with agencies, organizations, and communities. Relevant practice contexts and theoretical background provided for the exercises.
SWK 301 - Foundations of Social Work Practice
School of Social Work
3 credit(s) At least 1x fall or spring
Experiential education using classroom instruction and community practice to integrate theory, skill development and practice experience. Establish competency in beginning generalist practice behaviors. Social Work majors only.
PREREQ: SWK 201 AND SWK 202
SWK 314 - Social Welfare Policy and Services I
School of Social Work
3 credit(s) At least 1x fall or spring
Historical and contemporary social welfare policy and programs. Influence of social, political, and economic forces. Implications of prejudice and discrimination. Poverty and income maintenance alternatives.
SWK 315 - Social Welfare Policy and Services II
School of Social Work
3 credit(s) At least 1x fall or spring
Structure and organization of public and voluntary income maintenance, health, mental health service delivery system. Cultural, racial, ethnic, gender diversity. Policy analysis frameworks. Social work roles, values.
SWK 326 - Persons in Social Context
School of Social Work
3 credit(s) At least 1x fall or spring
Crosslisted with: WGS 326
Assessment of behavior of diverse individuals, groups, and social systems. Applying concepts from the biological, behavioral, and social sciences in identifying and understanding forms and causes of behavior.
SWK 328 - Human Diversity in Social Contexts
School of Social Work
3 credit(s) At least 1x fall or spring
Crosslisted with: WGS 328
Diversity, including race, gender, sexual orientation and selected topics. Examines individual, group, and institutional identity formation. Theories of biopsychosocial development, reference group affiliation, social stratification, oppression, and institutional discrimination. Implications for social work practice.
SWK 357 - Processes of Aging
School of Social Work
3 credit(s) At least 1x fall or spring
Double Numbered with: SWK 657
Intrinsic aging processes, changing needs, and characteristics of aging populations, and the impact of age related forces in American society, with special attention to aged groups disadvantaged by virtue of race, ethnicity, gender, sexual orientation, disability, and poverty. Additional work required of graduate students.
SWK 361 - Foundations of Social Work Research
School of Social Work
3 credit(s) At least 1x fall or spring
Research methods including problem formulation, measurement, sampling, research design, data collection and analysis, and report preparation. Application of research methods to critical analysis of research reports and to issues associated with evaluation of social work practice.
SWK 400 - Selected Topics
School of Social Work
1-6 credit(s) At least 1x fall or spring
Exploration of a topic (to be determined) not covered by the standard curriculum but of interest to faculty and students in a particular semester.
Repeatable
SWK 401 - Strategies of Social Work Intervention I
School of Social Work
3 credit(s) At least 1x fall or spring
Preparation for beginning social work interventions. Theories of practice and rehearsal of problem solving and communication skills with individuals, families, and groups in client, target, and action systems. Concurrent field placement.
PREREQ: SWK 301 AND (SWK 326 OR WGS 326 ) AND (SWK 328 OR WGS 328 )
COREQ: SWK 435 AND SWK 436
SWK 402 - Strategies of Social Work Intervention II
School of Social Work
3 credit(s) At least 1x fall or spring
Design, implementation, and evaluation of intervention strategies in social work practice. Intervention with individuals, families, and groups in the context of agencies, organizations, and communities. Concurrent field practicum.
PREREQ: SWK 401 AND (SWK 326 OR WGS 326 ) AND (SWK 328 OR WGS 328 )
COREQ: SWK 445 AND SWK 446
SWK 403 - Social Work and the Human-Animal Bond
School of Social Work
3 credit(s) At least 1x fall or spring
Double Numbered with: SWK 603
Introduction to theory and research on the roles of human-companion animal relationships in social work and biopsychosocial well-being. Additional work required of graduate students.
SWK 427 - Introduction to Military Culture and Mental Health Practice
School of Social Work
3 credit(s) At least 1x fall or spring
Double Numbered with: SWK 627
Introduction to military culture and mental health practice with military service members, veterans, and their families. Classroom instruction on understanding military culture and providing clinically and culturally competent services. Additional work for graduate students.
SWK 435 - Field Practicum I
School of Social Work
5 credit(s) At least 1x fall or spring
Field practice experience in a selected social service agency setting to apply and integrate skill, cognitive, and affective learning within a formalized service system.
COREQ: SWK 401 AND SWK 436
SWK 436 - Field Seminar I
School of Social Work
1 credit(s) At least 1x fall or spring
Integration of theory and practice through cognitive examination of students actual field experience associated with SWK 435 .
COREQ: SWK 401 AND SWK 435
SWK 437 - LGBTQ Health and Well Being
School of Social Work
3 credit(s) Upon sufficient interest
Crosslisted with: PHP 437, QSX 437
Application of concepts from an ecological framework to understand the micro, mezzo, macro, and social forces that impact the health and well-being of lesbian, gay, bisexual, transgender and queer populations.
SWK 443 - Aging in the Context of Family Life
Human Development and Family Science
3 credit(s)
Crosslisted with: HFS 443 /SOC 443
Double Numbered with: SWK 643
Overview of theory, research, and public policy concerning older adults and their families. Issues of relevance to aging families examined from multidisciplinary perspectives in the social and behavioral sciences. Extra work required of graduate students.
SWK 445 - Field Practicum II
School of Social Work
5 credit(s) At least 1x fall or spring
Field practice experience in selected social service setting to apply and integrate skill, cognitive and affective learning within a formalized service system.
PREREQ: SWK 401 AND SWK 435 AND SWK 436
COREQ: SWK 402 AND SWK 446
SWK 446 - Field Seminar II
School of Social Work
1 credit(s) At least 1x fall or spring
Integration of theory and practice through cognitive examination of student’s actual field experiences associated with SWK 445.
PREREQ: SWK 401 AND SWK 435 AND SWK 436
COREQ: SWK 402 AND SWK 445
SWK 458 - Practice and Policy in Adult Corrections
School of Social Work
3 credit(s) Upon sufficient interest
Double Numbered with: SWK 658
Overview of adult corrections. Criminal justice policies related to ethnicity, poverty, gender. Substance use, health and disability, and violence are explored within the context of correctional setting and offender populations. Applications to social work practice.
SWK 470 - Experience Credit
School of Social Work
1-6 credit(s) Upon sufficient interest
Participation in a discipline or subject related experience. Student must be evaluated by written or oral reports or an examination. Permission in advance with the consent of the department chairperson, instructor, and dean. Limited to those in good academic standing.
Repeatable
SWK 482 - Introduction to Equine Assisted Activities and Therapies
School of Social Work
3 credit(s) Only during the summer
Double Numbered with: SWK 682
Therapeutic use of horses with children and adults experiencing various physical, cognitive, and emotional challenges; nature of horses in healing; research on EAAT. Classroom instruction and experiential learning onsite with an established therapeutic horsemanship program. Additional work required of graduate Students.
SWK 490 - Independent Study
School of Social Work
1-6 credit(s) Every semester
In-depth exploration of a problem or problems. Individual independent study based on a plan submitted by the student. Admission by consent of supervising instructor or instructors and the department.
Repeatable
SWK 499 - Honors Capstone Project
School of Social Work
1-3 credit(s) Upon sufficient interest
Completion of an Honors Capstone Project under the supervision of a faculty member.
Repeatable 2 time(s), 3 credits maximum

Sport Management

Courses

Sport Analytics

SAL 213 - Sport Data Analysis I
Sport Management
3 credit(s) At least 1x fall or spring
Analyzing and interpreting sport data through analytical procedures. Current advanced statistics will be introduced, discussed, and computed across a variety of professional and college sports.
PREREQ: SPM 295
SAL 290 - Independent Study
Sport Management
1-6 credit(s)
In-depth exploration of a problem or problems. Individual independent study based on a plan submitted by the student. Permission in advance with the consent of the department chairperson, instructor, and dean. Limited to those in good academic standing.
Repeatable
SAL 300 - Selected Topics
Sport Management
1-6 credit(s) Every semester
Exploration of a topic (to be determined) not covered by the standard curriculum but of interest to faculty and students in a particular semester.
SAL 313 - Sport Data Analysis II
Sport Management
3 credit(s) At least 1x fall or spring
Advanced econometric techniques for cross-sectional, time-series and panel (i.e., cross-sectional and time-series) data are covered. Non-linear models are considered using the generalized linear model approach. Techniques will be applied to sport analytic data across sports.
PREREQ: SAL 213
SAL 323 - Database and Programming for Sport Analytics
Sport Management
3 credit(s) At least 1x fall or spring
An introduction to computer programing within sport analytics. An emphasis on learning to code, program, package, and use modules within sport. Database management, storage, and debugging techniques will be reviewed for sport industry data.
PREREQ: SAL 213 AND MAT 295
SAL 366 - Sport Economics II
Sport Management
3 credit(s) At least 1x fall or spring
Analyzing and explaining sport issues through the lens of economic analysis. Theoretical models and applications will be discussed that relates to aspects of professional, collegiate, and amateur sports nationally and internationally.
PREREQ: ECN 311 and SAL 313 and SPM 365
SAL 384 - Python for Sport Analytics
Sport Management
3 credit(s) At least 1x fall or spring
Advanced analysis of various web scraping techniques with the specific focus of learning how to scrape sports data from various sport websites. Significant time will be spent problem solving and cleaning data from complicated sources.
PREREQ: SAL 213
SAL 413 - R for Sport Analytics
Sport Management
3 credit(s) At least 1x fall or spring
Analyzing and interpreting sport data through analytical procedures in the software program R. Current advanced statistics and techniques will be covered using a variety of sport databases.
PREREQ: SAL 313
SAL 490 - Independent Study
Sport Management
1-6 credit(s)
In-depth exploration of a problem or problems. Individual independent study upon a plan submitted by the student. Admission by consent of supervising instructor or instructors and the department.
Repeatable
SAL 495 - Sport Analytics Thesis Seminar I
Sport Management
3 credit(s) At least 1x fall or spring
First course in a two-semester sequence for sport analytics students which will prepare the student for their thesis project. Within this course, students will be guided to research and choose their thesis topic.
PREREQ: SPM 365
SAL 496 - Sport Analytics Thesis Seminar II
Sport Management
3 credit(s) At least 1x fall or spring
Second semester in a two-semester course sequence for Sport Analytics majors who will complete an original research project within sport analytics.
PREREQ: SAL 495

Sport Management

SPM 101 - Personal and Social Responsibility
Sport Management
3 credit(s) At least 1x fall or spring
Designed to assist students in coping with the transition and challenges of college, athletic life, and beyond. The course will promote students’ ownership of their academic, athletic, personal, and social responsibility.
SPM 199 - The Super Bowl: Sport, Culture and Entertainment
Sport Management
3 credit(s) Irregularly
The evolution and strategic brilliance that has allowed a football game to become a social phenomena with international audiences, business impact, and cultural implications.
SPM 200 - Selected Topics in Sport Management
Sport Management
1-6 credit(s) Irregularly
Exploration of a topic (to be determined) not covered by the standard curriculum but of interest to faculty and students in a particular semester.
Repeatable
SPM 201 - Professional Development in Sport Management
Sport Management
1 credit(s) Every semester
Using a blend of theory, skill development, and practical application, students will gain the knowledge and ability to successfully prepare for the Senior Capstone Experience
SPM 205 - Principles and Contemporary Issues in Sport Management
Sport Management
3 credit(s) Every semester
Overview of the sport industry through examination of problems and issues faced by contemporary sport managers. Unique characteristics of sport and resulting social and ethical responsibilities of sport managers are discussed using case study method.
SPM 215 - Principles of Sales in Sport
Sport Management
3 credit(s) Every semester
Sales promotions and management principles required for successful selling in the sport industry. Topics include identification of product segments and markets for ticket sales, promotions, sponsorship, and merchandise.
PREREQ: SPM 205
SPM 224 - Introduction to Sport Event Management
Sport Management
3 credit(s) At least 1x fall or spring
Students will gain knowledge of the principles and procedures for planning, managing, and implementing a variety of sporting events through an examination of promotions, marketing, ticketing, hiring, event logistics, risk management, volunteer management, budgeting, and contracts.
SPM 225 - Managing the Sport Organization
Sport Management
3 credit(s) Every semester
Application of management concept and theories to sport organizations and the sport industry. Includes issues of leadership, ethics, organizational design, strategic planning, labor relations, diversity, globalization, and organizational changes.
PREREQ: SPM 205
SPM 270 - Experience Credit
Sport Management
1-6 credit(s) Every semester
Participation in a discipline- or subject-related experience. Students must be evaluated by written or oral reports or an examination. Permission in advance with the consent of the department chairperson, instructor, and dean. Limited to those in good academic standing.
Repeatable
SPM 290 - Independent Study
Sport Management
1-6 credit(s) Every semester
In-depth exploration of a problem or problems. Individual independent study based on a plan submitted by the student. Permission in advance with the consent of the department chairperson, instructor, and dean. Limited to those in good academic standing.
Repeatable
SPM 295 - Research Methodology
Sport Management
3 credit(s) Every semester
Introduction to the basic elements of sport research with an emphasis on APA writing style.
PREREQ: SPM 205 AND WRT 105
COREQ: MAT 221
SPM 300 - Selected Topics
Sport Management
1-6 credit(s) Irregularly
Exploration of a topic (to be determined) not covered by the standard curriculum but of interest to faculty and students in a particular semester.
Repeatable
SPM 305 - Principles of Sport Hospitality Management
Sport Management
3 credit(s) Irregularly
Hospitality industry as it relates to Sport Management. Examines the lodging, food and beverage, and travel/transportation logistics for sport participants and spectators.
SPM 324 - Sport Sponsorship and Promotion
Sport Management
3 credit(s) At least 1x fall or spring
Overview of sponsorship and promotional principles used in marketing sport events. An emphasis on proposal writing, sponsorship solicitation, and the elements of a promotional campaign. Students will apply the theory to an existing sport event.
SPM 325 - Sport Communications
Sport Management
3 credit(s) Every semester
Role of communications in management, news release writing, working with and utilizing the various forms of media, the expanding use of the Internet in sport communications, crisis management, pitching stories, interviews, and ethical issues.
PREREQ: SPM 205
SPM 327 - Human Development and Sport
Sport Management
3 credit(s) At least 1x fall or spring
Crosslisted with: HFS 327
Examines the dynamics of social change and human well-being in the context of sport in promoting positive youth development. Personal, social, and cultural development through sport-based programs and initiatives are explored.
SPM 340 - Sports, Media and Society
Sport Management
3 credit(s) Irregularly
The relationship between sport, media and the broader society. Students will explore the interrelationship of the principal mediums, gender, race, identity, sport and the society at-large.
PREREQ: SPM 205
SPM 345 - Technology in Sport Management
Sport Management
3 credit(s) At least 1x fall or spring
A survey of communication and management technologies in the sport industry. Includes topics of information management, ticketing systems, scoreboard and video-board management, web and graphic design, publication layout and design, statistics management, and facilities operations.
PREREQ: SPM 205
SPM 346 - Sport in American Society
Sport Management
3 credit(s) At least 1x fall or spring
This course will study the impact of sport on American society, and how our culture has influenced the development of sports, governing bodies, teams, and leagues. This course puts today’s sports landscape into historical perspective.
SPM 350 - Sports Ticket Sales
Sport Management
3 credit(s) At least 1x fall or spring
Double Numbered with: SPM 650
Sports ticket sales process and best practices. Simulated ticket sales environments, application of sales practices and connecting with industry sales professionals. Additional work required of graduate students.
PREREQ: SPM 215
SPM 356 - Olympic Sport Management
Sport Management
3 credit(s) Irregularly
Ancient and Modern Olympic Games’ influence on contemporary sport. Business and competitive athletic aspects in the history of Modern Games. Influences of and organization of International Olympic Committee, National Olympic Committees, and International Sports Federations.
SPM 357 - Olympic Odyssey
Sport Management
3 credit(s) Irregularly
The Olympic movement from Ancient Games to modern Olympics is studied by visiting sites rich in international sport history. Governance, economics, culture, and history of Olympic sport is examined in major Olympic cities throughout Europe.
SPM 358 - Sport Management LA Immersion
Sport Management
3 credit(s) At least 1x fall or spring
Differentiates governance structure among multiple professional sports and distinguishes organizational management strategies among sports media, event planning, marketing, athlete representation, facilities management, and professional and intercollegiate teams. Intensive spring break travel and field study course.
PREREQ: SPM 205
SPM 365 - Sport Economics
Sport Management
3 credit(s) Every semester
Analyzing and explaining sport issues through the lens of economic analysis. Theoretical models and applied applications will be discussed that relates to aspects of professional, collegiate, and amateur sports nationally and internationally.
SPM 380 - International Course
Sport Management
1-12 credit(s) Irregularly
Offered through SUAbroad by educational institution outside the United States. Student registers for the course at the foreign institution and is graded according to that institution’s practice. SUAbroad works with the S.U. academic department to assign the appropriate course level, title, and grade for the student’s transcript.
SPM 381 - International Sports Relations
Sport Management
3 credit(s) Irregularly
Through case studies, this course will examine sport’s power as a tool in the domestic and international political arenas. Students will learn how sport can smother dissent, promote hyper-nationalism, protest injustice, and inspire better relations.
PREREQ: SPM 205
SPM 395 - Psycho-Social Issues of Sport
Sport Management
3 credit(s) At least 1x fall or spring
An in-depth analysis of the psychosocial aspects of sport. Varied psychological and sociological topics as they relate to sport/exercise participation, performance, and enjoyment.
PREREQ: SPM 205
SPM 415 - Sport Law
Sport Management
3 credit(s) Every semester
Introduction and application of law to the sports industry. Legal concepts covered are agency, contract, labor, antitrust, tort, and criminal laws. Special focus on contemporary issues in sports including diversity, Title IX, drugs, and disabilities.
PREREQ: SPM 205
SPM 437 - Sport Venue Management
Sport Management
3 credit(s) At least 1x fall or spring
Double Numbered with: SPM 637
Planning and managing different types of sport facilities. Understanding the complexity of conceptualizing, constructing, promoting, managing, and maintaining modern sport stadiums, arenas, domes and multi-purpose facilities. Additional work required of graduate students.
SPM 444 - Sports Marketing Management
Sport Management
3 credit(s) Every semester
Analytical examination of the sport industry from the strategic marketing perspective of the organizations involved. Emphasizing writing and proposal design.
PREREQ: SPM 205
SPM 446 - Senior Seminar in Sport Revenue Management and Operations
Sport Management
3 credit(s) At least 1x fall or spring
An in-depth analysis and advanced study of sport revenue management and operations, with an emphasis on current topics impacting the sport industry. A culminating project will be completed in coordination with a sport organization.
PREREQ: SPM 444
SPM 449 - Technologies in Game Day Operations
Sport Management
3 credit(s) At least 1x fall or spring
Double Numbered with: SPM 649
Current applications of technology as it relates to sport venues and sport organizations will be examined. Topics include: sound systems, ticketing systems, video and score board operations, and lighting systems. Additional work required of graduate students.
SPM 455 - Senior Sport Management Capstone
Sport Management
12 credit(s) Every semester
Supervised professional work experience in the sport industry through positions in professional and intercollegiate sports, arenas, sport marketing and management firms, and other sport entities. Analysis paper and oral presentation required.
PREREQ: SPM 201 AND SENIOR STANDING
SPM 470 - Experience Credit
Sport Management
1-6 credit(s) Every semester
Participation in a discipline- or subject-related experience. Students must be evaluated by written or oral reports or an examination. Permission in advance with the consent of the department chairperson, instructor, and dean. Limited to those in good academic standing.
Repeatable
SPM 480 - International Course
Sport Management
1-12 credit(s) Irregularly
Offered through Syracuse Abroad by educational institution outside the United States. Student registers for the course at the foreign institution and is graded according to that institution’s practice. Syracuse Abroad works with the S.U. academic department to assign the appropriate course level, title, and grade for the student’s transcript.
Repeatable
SPM 490 - Independent Study
Sport Management
1-6 credit(s) Every semester
In-depth exploration of a problem or problems. Individual independent study based on a plan submitted by the student. Permission in advance with the consent of the department chairperson, instructor, and dean. Limited to those in good academic standing.
Repeatable
SPM 499 - Honors Capstone Project
Sport Management
1-3 credit(s) Upon sufficient interest
Completion of an Honors Capstone Project under the supervision of a faculty member.
PREREQ: SPM 201

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David B. Falk College of Sport and Human Dynamics Courses

David B. Falk College of Sport and Human Dynamics

Courses

FST 302 - Food, Environment and Climate

FST 303 - Food Movements

HSH 101 - First-Year Gateway

MFT 567 - Sexual Issues for the Helping Professional

Exercise Science

Courses

EXE 295 - Introduction to Exercise Science

EXE 335 - First Aid

EXE 336 - Cardiopulmonary Rescue

EXE 338 - Advanced First Aid and CPR/AED

EXE 385 - Motor Behavior Across the Lifespan

EXE 408 - Analysis of Human Motion

EXE 435 - Introduction to Sports Psychology

EXE 470 - Experience Credit

EXE 483 - Scientific Principles of Conditioning

EXE 485 - Worksite Health Promotion

EXE 486 - Prevention and Care of Athletic Injuries

EXE 490 - Independent Study

EXE 497 - Physiology of Exercise

EXE 499 - Capstone Project

EXE 514 - Exercise and Aging

EXE 515 - Graded Exercise Testing and Interpretation

EXE 516 - Exercise Prescription: Health and Disease

EXE 517 - Pathophysiology

EXE 518 - Cardiac Rehabilitation

EXE 519 - Metabolic Aspects of Physical Activity

Human Development and Family Science

Courses

HFS 201 - Family Development

HFS 202 - Development of Children

HFS 204 - Applied Research Methods in Child and Family Studies

HFS 255 - Interpersonal Competence

HFS 270 - Experience Credit

HFS 290 - Independent Study

HFS 300 - Selected Topics

HFS 315 - Children, Youth, & the Media

HFS 325 - Children and Families in Health Care Settings

HFS 326 - Developmental Perspectives in Medical Language

HFS 327 - Human Development and Sport

HFS 331 - Play, Childhood Development and Early Education

HFS 335 - Issues and Perspectives in Early Childhood Education

HFS 345 - The Developing Infant

HFS 355 - Children’s Learning and Thinking in Culture, Contexts and Application

HFS 362 - Community and Family Resource Management

HFS 363 - Midlife Development and Gerontology

HFS 365 - Language Development in Children

HFS 387 - Int Rel & Gender Roles

HFS 388 - Human Sexuality

HFS 389 - Leading Human Sexuality Discussion Groups

HFS 391 - Introduction to Internship Experience

HFS 395 - Risk, Resilience, and Intervention

HFS 400 - Selected Topics

HFS 422 - Work and Family in the 21st Century

HFS 423 - Death, Dying & Loss: Child and Family Perspectives

HFS 425 - Lust, Love and Relationships

HFS 443 - Aging in the Context of Family Life

HFS 447 - Principles and Practices in Parenting

HFS 452 - Mindfulness in Children and Youth

HFS 457 - Separation & Divorce: Impact on Children and Families

HFS 458 - Science of Caring and Sharing

HFS 467 - Child and Family in Cross-Cultural Perspectives

HFS 469 - South Asia - Family, Food and Healthcare Systems

HFS 470 - Experience Credit

HFS 474 - Promises and Problems in Youth and Emerging Adulthood

HFS 475 - Community Youth Development

HFS 477 - Urban Families and Community

HFS 479 - Power, Conflict, Violence, and the Family

HFS 482 - Development in Immigrant & Refugee Families

HFS 486 - Family Life Education

HFS 487 - Critical Incidents in Family Development

HFS 490 - Independent Study

HFS 492 - Child Internship

HFS 493 - Youth and Family Internship

HFS 494 - HDFS Capstone Internship

HFS 497 - Human Development Program Administration

HFS 499 - Honors Capstone Project

Nutrition and Food Studies