2025-2026 Graduate Catalog 
    
    Sep 15, 2025  
2025-2026 Graduate Catalog

David B. Falk College of Sport


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All David B. Falk College of Sport courses are listed below, or can be viewed individually by selecting an area.

Department of Exercise Science

Courses

Exercise Science

  • EXE 500 - Selected Topics

    Exercise Science
    1-6 credit(s)
    Exploration of a topic (to be determined) not covered by the standard curriculum but of interest to faculty and students in a particular semester.
    Repeatable 6 time(s), 6 credits maximum
  • EXE 516 - Exercise Prescription: Health and Disease

    Exercise Science
    3 credit(s) Irregularly
    Exercise prescription for health and fitness in the apparently healthy and a variety of clinical populations.
    PREREQ EXE 339
  • EXE 517 - Pathophysiology

    Exercise Science
    3 credit(s) Irregularly
    Physiology of disease processes emphasizing metabolic, cardiovascular, and neuromuscular pathophysiology. Suggested for students pursuing careers in clinical exercise physiology.
    PREREQ BIO 216 AND BIO 217 AND EXE 339
  • EXE 519 - Metabolic Aspects of Physical Activity

    Exercise Science
    3 credit(s) Irregularly
    Examines metabolic processes that influence or are affected by acute and chronic physical activity. Emphasis on metabolism and human physical performance.
    PREREQ EXE 339
  • EXE 600 - Selected Topics

    Exercise Science
    1-6 credit(s)
    Exploration of a topic (to be determined) not covered by the standard curriculum but of interest to faculty and students in a particular semester.
    Repeatable 6 time(s), 6 credits maximum
  • EXE 606 - Current Literature in Exercise and Sport Science

    Exercise Science
    1-3 credit(s) At least 1x fall or spring
    Current books, periodicals, and peer-reviewed articles. Literature review, library research, and research proposal preparation.
  • EXE 615 - Worksite Health Promotion

    Exercise Science
    3 credit(s) Irregularly
    Double Numbered with EXE 415
    Principles and applications of health promotion in the workplace.
  • EXE 627 - Exercise Testing and Interpretation

    Exercise Science
    3 credit(s) At least 1x fall or spring
    Double Numbered with EXE 427
    The administration of standardized exercise tests for the evaluation of health and fitness status. Presentation of both laboratory and field tests. Includes exposure to exercise tests and equipment use. Additional work required of graduate students.
  • EXE 636 - Scientific Principles of Conditioning

    Exercise Science
    3 credit(s) Irregularly
    Double Numbered with EXE 463
    Development of physical conditioning programs based on scientific principles.
  • EXE 652 - Advanced Metabolic Exercise Testing

    Exercise Science
    3 credit(s) At least 1x fall or spring
    Double Numbered with EXE 452
    Advanced methods in metabolic exercise testing for students interested in the history, deep theory, and hands-on methodologies related to oxygen consumption/energy expenditure measurements in nutrition and sport science. Additional work required for Graduate students.
  • EXE 655 - Kinesiology for Athletic Performance and Injury Prevention

    Exercise Science
    3 credit(s) At least 1x fall or spring
    Double Numbered with EXE 455
    An integration of applications of the dynamics of human movement, with emphasis on anatomical and mechanical considerations, their applications, and how they relate to athletic performance and injury prevention. Additional work required of graduate students.
  • EXE 656 - Human Performance in Extreme Environments

    Exercise Science
    3 credit(s) At least 1x fall or spring
    Double Numbered with EXE 456
    Examines human physiological response to several of the most common environmental stressors. Includes high-altitude, temperature extremes, diving physiology, and shifts in diurnal rhythm i.e., exposure to light/dark cycles. Additional work required for graduate students. 
  • EXE 671 - Pediatric Obesity

    Exercise Science
    3 credit(s) At least 1x fall or spring
    Double Numbered with EXE 471
    Physiologic, genetic, psychosocial, environmental, and economic causes and consequences of pediatric obesity will be covered. Potential interventions including behavioral, pharmacologic, and surgical aspects will be discussed. Additional work is required for graduate students.
  • EXE 675 - Internship Pre-Planning

    Exercise Science
    0 credit(s) Every semester
    Double Numbered with EXE 375
    Pre-planning for matching and securing an internship. Course facilitates access to the Tevera Internship system via BlackBoard.
    Repeatable 4 time(s)
  • EXE 686 - Systemic Physiology and Exercise

    Exercise Science
    3 credit(s) At least 1x fall or spring
    Immediate and chronic effects of exercise on the cardiovascular, respiratory, excretory, endocrine, and nervous systems. Laboratory experiences.
  • EXE 693 - Research Methods in Exercise and Sport Science

    Exercise Science
    3 credit(s) At least 1x fall or spring
    Quantitative research designs and analyses in exercise and sport sciences. Written and oral research report preparation and presentation.
    PREREQ EXE 606 AND EDU 647
  • EXE 700 - Selected Topics

    Exercise Science
    1-6 credit(s)
    Exploration of a topic (to be determined) not covered by the standard curriculum but of interest to faculty and students in a particular semester.
    Repeatable 6 time(s), 6 credits maximum
  • EXE 753 - Cardiovascular Physiology

    Exercise Science
    3 credit(s) Irregularly
    The principles of cardiac function, blood flow, oxygen transport, and metabolism with emphasis given to the adaptations to acute and chronic exercise training.
    PREREQ EXE 686
  • EXE 764 - Internship in Exercise Science

    Exercise Science
    3-6 credit(s) Every semester
    Full-time experience in exercise science under the guidance of a professional and a faculty member.
    Repeatable 2 time(s), 6 credits maximum
  • EXE 773 - Exercise Endocrinology

    Exercise Science
    3 credit(s) At least 1x fall or spring
    Integrates endocrine physiology and exercise on the endocrine system. Focus on the glands producing hormones, the target organs, mechanisms, and how both acute and chronic exercise impact hormone action.
    PREREQ EXE 686
  • EXE 785 - Energy, Metabolism and Exercise

    Exercise Science
    3 credit(s) At least 1x fall or spring
    Probable causes for differences in muscle-fiber types in relationship to exercise. Total body metabolism during exercise.
  • EXE 795 - Skeletal Muscle Physiology

    Exercise Science
    3 credit(s) At least 1x fall or spring
    Emphasizing basic muscle microanatomy and physiology and advanced applied muscle physiology topics.
    PREREQ EXE 686
  • EXE 997 - Master’s Thesis

    Exercise Science
    1-6 credit(s)
  • EXE 999 - Dissertation

    Exercise Science
    0 credit(s) Every semester

Nutrition and Food Studies

Courses

Food Studies

  • FST 600 - Selected Topics

    Nutrition and Food Studies
    1-3 credit(s) Upon sufficient interest
    Exploration of a topic (to be determined) not covered by the standard curriculum but of interest to faculty and students in a particular semester.
    Repeatable
  • FST 601 - Seminar in Food Studies and Systems

    Nutrition and Food Studies
    3 credit(s) At least 1x fall or spring
    Introduction to selected foundational texts, research strategies, and disciplinary developments in food studies and food systems.
  • FST 604 - Food Studies Research Methods

    Nutrition and Food Studies
    3 credit(s) At least 1x fall or spring
    Research methods for graduate food studies introducing qualitative and quantitative methods, GIS, and food system assessments with emphasis on research design, data management, and writing a proposal.
  • FST 621 - Morality of a Meal: Food Ethics

    Nutrition and Food Studies
    3 credit(s) At least 1x fall or spring
    Double Numbered with FST 421
    Food consumption and production are explored in the context of community and environment with the application of ethical theories to broad food issues and challenges. Additional work required of graduate students.
  • FST 675 - Practicum Pre-Planning

    Nutrition and Food Studies
    0 credit(s) Every semester
    Double Numbered with FST 375

    Pre-planning for matching and securing a practicum. Course facilitates access to the Tevera Internship system via BlackBoard.
    Repeatable 4 time(s)

  • FST 700 - Selected Topics

    Nutrition and Food Studies
    1-6 credit(s) Irregularly
    Exploration of a topic (to be determined) not covered by the standard curriculum but of interest to faculty and students in a particular semester.
    Repeatable
  • FST 702 - Political Economy of Food

    Nutrition and Food Studies
    3 credit(s) At least 1x fall or spring
    Classic and contemporary debates within the political economy of agriculture and food. Explores peasant economies, agrarian questions, the capitalist development of agriculture, neoliberalization, governance, and politics of consumption.
  • FST 703 - Transnational Food, Health and the Environment

    Nutrition and Food Studies
    3 credit(s) At least 1x fall or spring
    Explores the relationship between human and environmental health outcomes and the history, structure, function and governance of the food system at global, national and subnational levels.
  • FST 705 - Rights-based Approaches to Food and Agriculture

    Nutrition and Food Studies
    3 credit(s) At least 1x fall or spring
    Dynamic evolution of human right to food, nutrition, and agriculture with case studies on, and research engagement in, contemporary application at national and global scale.
  • FST 706 - Gender, Food, Rights

    Nutrition and Food Studies
    3 credit(s) At least 1x fall or spring
    Advanced investigation of the relationship between the human right to adequate food and nutrition, and women’s rights.
  • FST 756 - Food and Public Policy

    Nutrition and Food Studies
    3 credit(s) Irregularly
    Crosslisted with NSD756
    Introduction to theory of public policy illustrated with examples of a variety of food, nutrition, and agricultural policies. Historical development of policies. Legislative and regulatory issues.
  • FST 797 - Practicum in Food Studies and Systems

    Nutrition and Food Studies
    3 credit(s) At least 1x fall or spring
    Students participate in the practical functioning of food systems using learned competencies in an organization or other setting. Requires completion of core requirements and instructor consent.
    PREREQ FST 601 AND FST 603 AND FST 604 AND FST 756
    Repeatable 2 time(s), 6 credits maximum
  • FST 997 - Masters Thesis

    Nutrition and Food Studies
    1-6 credit(s) Every semester
    Repeatable 5 time(s), 6 credits maximum

Nutrition Science and Dietetics

  • NSD 500 - Selected Topics

    Nutrition and Food Studies
    1-6 credit(s) Irregularly
    Exploration of a topic (to be determined) not covered by the standard curriculum but of interest to faculty and students in a particular semester.
    Repeatable
  • NSD 511 - Nutrition Education

    Nutrition/Nutrition Science
    3 credit(s) Every semester
    A theoretical basis for nutrition education and opportunity to develop skills for a wide variety of individuals.
    PREREQ NSD 225
  • NSD 512 - Nutrition Counseling

    Nutrition and Food Studies
    3 credit(s) Every semester
    A theoretical basis for counseling related to nutrition and increased opportunities to develop nutrition counseling skills for a wide variety of individuals.
    PREREQ NSD 225 AND 342 AND NSD 511  
  • NSD 513 - Nutrition Education Experience

    Nutrition and Food Studies
    1 credit(s) Every semester
    Prepare, disseminate and evaluate nutrition education curriculum for peer or other audiences. Provide nutrition education on campus and in the community through table events, group presentations, and media campaigns.
    PREREQ NSD 511  
    Repeatable 4 time(s), 5 credits maximum
  • NSD 516 - Nutrition Counseling Experience

    Nutrition and Food Studies
    1 credit(s) Every semester
    An applied interaction to develop nutrition counseling skills for working with a variety of individuals for health promotion, disease prevention in preparation for conducting medical nutrition therapy.
    PREREQ NSD 512
    Repeatable 1 time(s), 2 credits maximum
  • NSD 555 - Food, Culture and Environment

    Nutrition and Food Studies
    3 credit(s) At least 1x fall or spring
    Crosslisted with WGS 555
    Understand the environment in which nutrition education and communication occur. The broader environment includes cultural diversity, the food system from farm to table, as well as functionality of food components.
    PREREQ NSD 225
  • NSD 600 - Selected Topics

    Nutrition and Food Studies
    1-6 credit(s) Irregularly
    Exploration of a topic (to be determined) not covered by the standard curriculum but of interest to faculty and students in a particular semester.
    Repeatable
  • NSD 601 - Mediterranean Food and Culture: Travel to Italy

    Nutrition and Food Studies
    0 credit(s) Only during the summer
    Double Numbered with NSD 401
    This course is the travel portion of the Mediterranean Food and Culture Course. Students enrolled in NSD 452/652 in a spring term will register for this course in summer as a requirement to travel. Course is zero credits. 
    PREREQ NSD 652
  • NSD 602 - South Asia: Family, Food, Culture and Healthcare Systems, Travel to India

    Nutrition and Food Studies
    0 credit(s) Irregularly
    Crosslisted with HFS 602/SAS 602
    Double Numbered with NSD 402
    Course is the travel portion of NSD/HFS/SAS 469/669.  Students enrolled in NSD 469/669 must register for this zero credit course in the subsequent semester for the required travel portion of the course.
    PREREQ HFS 669 OR NSD 669 OR SAS 669
  • NSD 617 - Integrative Food and Nutrition Therapy

    Nutrition and Food Studies
    3 credit(s) At least 1x fall or spring
    Double Numbered with NSD 417
    This course explores the landscape of food and nutrition, past and present, the role of nutrition in therapeutic lifestyle changes and the use of food as a therapeutic modality. Additional work required by graduate students.
  • NSD 618 - Vegetarian Nutrition

    Nutrition and Food Studies
    3 credit(s) Odd academic yr e.g. 2007-8
    Double Numbered with NSD 418
    This course examines history, benefits, risks, and variations of vegetarian diets. Plant sources of nutrients, and vegetarian menu planning to promote health across the life cycle.
  • NSD 625 - Nutrition for Fitness and Sports

    Nutrition and Food Studies
    3 credit(s) At least 1x fall or spring
    Double Numbered with NSD 425
    Energy needs of activity and effect of dietary intake on performance. Special dietary requirements of specific sports and athletic activities. Dietary ergogenic aids; weight control; sports fads and myths; interaction of alcohol, caffeine, and tobacco on nutrition. Additional work required of graduate students.
    PREREQ NSD 225
  • NSD 627 - Public Health Nutrition

    Nutrition and Food Studies
    3 credit(s) Odd academic yr e.g. 2007-8
    Double Numbered with NSD 427
    Examines nutrition challenges and opportunities from an ecological perspective, emphasizing population-level approaches to improve nutritional status. Integrates case studies to examine challenges and programmatic and policy solutions. Prior statistics and basic nutrition course required. Additional work required of graduate students.
  • NSD 635 - Nutrition Leadership and Management

    Nutrition and Food Studies
    3 credit(s) At least 1x fall or spring
    Double Numbered with NSD 435
    Business, leadership, management and organization to guide dietetics and nutrition practice and achieve operational goals through exploration of theories, conflict resolution, communication and the code of ethics for the profession of dietetics. Additional work required for graduate students. 
  • NSD 637 - Integrative and Functional Nutrition

    Nutrition/Nutrition Science
    3 credit(s) At least 1x fall or spring
    A focus on patient centered care using a combination of conventional evidence based medical nutrition therapies that recognize genetic uniqueness, core physiological imbalances and the role of the environment in health and disease.
    PREREQ NSD 667
  • NSD 647 - Weight Management, Obesity and Disordered Eating

    Nutrition and Food Studies
    3 credit(s) At least 1x fall or spring
    Double Numbered with NSD 447
    Basic principles of weight management and role of nutrition and physical fitness in weight control. Causes, characteristics, and treatment of anorexia nervosa, bulimia, pica, and obesity; strategies for nutritional management. Additional work required of graduate students.
    PREREQ NSD 225
  • NSD 648 - Dietetics Practice Across the Lifespan

    Nutrition and Food Studies
    3 credit(s) Odd academic yr e.g. 2007-8
    Integration of information necessary to understand nutrition issues of importance at different life stages with the skills to assess nutritional status of individuals with non-complex medical issues at different life stages.
    PREREQ NSD 225
  • NSD 650 - Dietetics Practicum

    Nutrition and Food Studies
    1-6 credit(s) Every semester
    Structured experience in dietetics management, community, and clinical nutrition in community agencies, hospitals, and food systems operations integrated with classroom theory.
    Repeatable
  • NSD 652 - Mediterranean Food and Culture: A Florence Experience

    Nutrition and Food Studies
    3 credit(s) At least 1x fall or spring
    Double Numbered with NSD 452
    Renowned cuisine and culture from a food studies and systems level to dietary patterns and health risks via lectures, readings, field trips and excursions from the SU Florence campus. Additional work required of graduate students.
  • NSD 654 - Nutrition Research Methods

    Nutrition and Food Studies
    3 credit(s) At least 1x fall or spring
    Integrates an understanding and application of nutrition research methods. Emphasis on evidence-based analysis.
  • NSD 655 - Issues in Community Nutrition

    Nutrition and Food Studies
    3 credit(s) Irregularly
    Analysis of government role in meeting food and nutrition needs of selected populations. Relationship of public health and welfare policy to nutritional status. Community assessment and program evaluation.
  • NSD 660 - Readings in Nutrition

    Nutrition and Food Studies
    1-3 credit(s) Every semester
    Repeatable 1 time(s), 6 credits maximum
  • NSD 662 - Biochemical and Physical Assessments Lab

    Nutrition and Food Studies
    1 credit(s) Irregularly
    Double Numbered with NSD 462
    This class provides hands-on training in the use of common biochemical, energetic, physical, and anthropometric methodologies to evaluate nutritional status. The focus is on the nutritional and public health applications of each method.
    PREREQ an introductory level biochemistry course
  • NSD 665 - Metabolism of Micronutrients

    Nutrition and Food Studies
    3 credit(s) At least 1x fall or spring
    Review of the micro-nutrients, their structures, metabolic and/or physiologic functions, requirements, deficiency states and possible toxicities, nutritional assessment, food sources, and interrelationships with other nutrients.
  • NSD 667 - Metabolism of Macronutrients

    Nutrition and Food Studies
    4 credit(s) At least 1x fall or spring
    An overview of the structure and function of the major macronutrients (proteins, carbohydrates, and lipids) in the maintenance of human health. Introduction to metabolic pathways and the principles of cellular bioenergetics in the regulation and utilization of energy nutrients.
  • NSD 669 - South Asia - Family, Food and Healthcare Systems

    Nutrition/Nutrition Science
    3 credit(s) Upon sufficient interest
    Crosslisted with HFS 669, SAS 669
    Double Numbered with NSD 469
    This course examines socio-cultural aspects of India from a nutrition, food systems and public health perspective using online instruction and a cultural immersion trip to India. Additional work required of graduate students.
  • NSD 670 - Experience Credit

    Nutrition and Food Studies
    1-6 credit(s) Every semester
    Participation in a discipline- or subject-related experience. Students must be evaluated by written or oral reports or an examination. Limited to those in good academic standing.
    Repeatable
  • NSD 675 - Practicum Pre-Planning

    Nutrition and Food Studies
    0 credit(s) Every semester

    Pre-planning for matching and securing a practicum. Course facilitates access to the Tevera Internship system via BlackBoard.
    Repeatable 4 time(s)

  • NSD 680 - Seminar in Food and Nutrition

    Nutrition and Food Studies
    1-3 credit(s) At least 1x fall or spring
    Topics in food and nutrition.
    Repeatable 1 time(s), 6 credits maximum
  • NSD 681 - Clinical Nutrition Therapy I

    Nutrition and Food Studies
    3 credit(s) At least 1x fall or spring
    Double Numbered with NSD 481
    Nutrition problems in adapting food habits for physical and metabolic alterations caused by selected disease states, within the context of the nutrition diagnostic and care process. Additional work required of graduate students.
  • NSD 682 - Clinical Nutrition Therapy I Lab

    Nutrition and Food Studies
    1 credit(s) At least 1x fall or spring
    Double Numbered with NSD 482
    Application of the nutrition care process, model, and diagnostic language for selected disease states to solve clinical nutrition problems. Additional work required of graduate students.
    COREQ NSD 681
  • NSD 683 - Clinical Nutrition Therapy II

    Nutrition and Food Studies
    3 credit(s) At least 1x fall or spring
    Double Numbered with NSD 483
    Nutrition problems in adapting food habits for physical and metabolic alterations caused by selected disease states within the context of the nutrition diagnostic and care process. Continuation of NSD 481/681. Additional work required of graduate students.
    PREREQ NSD 681
  • NSD 684 - Clinical Nutrition Therapy II Lab

    Nutrition and Food Studies
    1 credit(s) At least 1x fall or spring
    Double Numbered with NSD 484
    Application of the nutrition care process, model, and diagnostic language for selected disease states to solve clinical nutrition problems. Continuation of NSD 482/682. Additional work required of graduate students.
    PREREQ NSD 682
  • NSD 685 - Nutritional Genomics

    Nutrition and Food Studies
    3 credit(s) At least 1x fall or spring
    An advanced study of the effects of genetic variation on optimal nutrient intake and the nutritional regulation of metabolic pathways.
  • NSD 690 - Independent Study

    Nutrition and Food Studies
    1-6 credit(s) Every semester
    In-depth exploration of a problem or problems. Individual independent study upon a plan submitted by the student. Admission by consent of supervising instructor or instructors and the department.
    Repeatable
  • NSD 695 - Nutritional Status Evaluation

    Nutrition and Food Studies
    3 credit(s) At least 1x fall or spring
    Principles and practices. Dietary, biochemical, anthropometric, and clinical procedures. Laboratory experiences.
  • NSD 755 - Field Experience in Community Nutrition

    Nutrition and Food Studies
    3 credit(s) Irregularly
    Field experience with public and private agencies that include programs with a food and/or nutrition component.
    PREREQ NSD 655  
  • NSD 756 - Food and Public Policy

    Nutrition and Food Studies
    3 credit(s) At least 1x fall or spring
    Crosslisted with FST 756
    Introduction to theory of public policy illustrated with examples of a variety of food, nutrition, and agricultural policies. Historical development of policies. Legislative and regulatory issues.
  • NSD 765 - Problems in Human Metabolism

    Nutrition and Food Studies
    3 credit(s) At least 1x fall or spring
    Selected topics in therapeutic nutrition and metabolism for students with substantial background in nutrition and disease.
    PREREQ NSD 667
  • NSD 795 - Research Methods

    Nutrition and Food Studies
    3 credit(s) Upon sufficient interest
    Research techniques applicable to the study of nutrition.
    Repeatable 1 time(s), 6 credits maximum
  • NSD 996 - Master’s Project

    Nutrition and Food Studies
    3 credit(s) At least 1x fall or spring
    Inquiry in preparation for a master’s project in the field of nutrition and dietetics incorporating professional literature and principles. Permission of instructor.
  • NSD 997 - Master’s Thesis

    Nutrition and Food Studies
    1-6 credit(s) Every semester
    Repeatable

Sport Analytics

Courses

Sport Analytics

  • SAL 601 - Introduction to Sport Analytics and Visualization

    Sport Analytics
    3 credit(s) Even Academic Yr e.g. 2004-5
    This course covers a basic statistics review, visualization techniques in Tableau, a discussion of the Moneyball hypothesis, and an overview of the current state of player/team analytics in different sports.
  • SAL 602 - Introduction to R for Sport Analytics

    Sport Analytics
    3 credit(s) Even Academic Yr e.g. 2004-5
    This course serves as an introduction to R and covers basic coding, data frames, data cleaning and editing, visualization techniques, and basic modeling of data in R. These techniques are taught using sports data.
    PREREQ SAL 601
  • SAL 603 - Introduction to Databases and Python for Sport Analytics

    Sport Analytics
    3 credit(s) Even Academic Yr e.g. 2004-5
    This course serves as an introduction to Python. Sports data are used in conjunction with NumPy, Pandas, management, cleaning, wrangling, and aggregation. Key strategies of effective use of Python for sports data are discussed.
    PREREQ SAL 602
  • SAL 604 - Linear Regression and Econometrics for Sport Analytics

    Sport Analytics
    3 credit(s) Even Academic Yr e.g. 2004-5
    The course covers linear regression, modeling techniques, interpretation of regression results, diagnostic tests and corrections for econometric issues, logistic regression, and key sport economic insights.
    PREREQ SAL 603
  • SAL 605 - R for Sport Analytics II

    Sport Analytics
    3 credit(s) At least 1x fall or spring
    Continued training in coding, webscraping, creating interactive graphics, using dashboards, and combining databases and SQL with R for Sport Analytics. Techniques used include nearest neighbors, classification, trees, and cluster analysis.
    PREREQ SAL 604
  • SAL 606 - Applications of Machine Learning for Sport Analytics using Python

    Sport Analytics
    3 credit(s) At least 1x fall or spring
    Applications of machine learning for sport analytics using Python. Topics include supervised vs. unsupervised models, clustering, Bayesian networks, component analysis, and neural networks using sports data.
    PREREQ SAL 605
  • SAL 607 - Econometrics for Sport Analytics II

    Sport Analytics
    3 credit(s) At least 1x fall or spring
    Continued application of econometrics in Sport Analytics, including additional tests for violations of assumptions of CLRM.  Other topics include nonlinear regression, qualitative response models, panel data, and simultaneous equation models and methods.
    PREREQ SAL 606
  • SAL 608 - Applications of Machine Learning for Sport Analytics Using R

    Sport Analytics
    3 credit(s) At least 1x fall or spring
    Applications of Machine Learning for Sport Analytics Using R. Elements of both supervised and unsupervised learning.  Key topics include classifier models (KNN, Naïve Bayes), decision trees, clustering, cross validation, bagging, and neural networks.
    PREREQ SAL 607
  • SAL 611 - Sport Law and Analytics

    Sport Analytics
    3 credit(s) At least 1x fall or spring
    Legal issues facing the sports industry related to contracts, antitrust, arbitration, etc., and the various dilemmas they create are explored. Students will research and use analytics, offer analysis, and discuss possible resolutions to specific dilemmas.
    PREREQ SAL 603
  • SAL 612 - Baseball’s Collective Bargaining Agreement Analytics Applications

    Sport Analytics
    3 credit(s) At least 1x fall or spring
    The sport of baseball and its Collective Bargaining Agreement (CBA), which describes the rules and regulations governing both the business behind and playing of the sport, are explored with analytics applications related to key concepts.
    PREREQ SAL 611
  • SAL 613 - Football Analytics Applications

    Sport Analytics
    3 credit(s) At least 1x fall or spring
    The sport of football and its Collective Bargaining Agreement (CBA), which describes the rules and regulations governing both the business behind and playing of the sport, are explored with analytics applications related to key concepts.
    PREREQ SAL 611
  • SAL 614 - Basketball and Analytics Applications

    Sport Analytics
    3 credit(s) At least 1x fall or spring
    The sport of basketball and its Collective Bargaining Agreement (CBA), which describes the rules and regulations governing both the business behind and playing of the sport, are explored with analytics applications related to key concepts.
    PREREQ SAL 611
  • SAL 615 - Hockey and Analytics Applications

    Sport Analytics
    3 credit(s) At least 1x fall or spring
    The sport of hockey and its Collective Bargaining Agreement (CBA), which describes the rules and regulations governing both the business behind and playing of the sport, are explored with analytics applications related to key concepts.
    PREREQ SAL 611
  • SAL 621 - Sport Gambling and Analytics

    Sport Analytics
    3 credit(s) At least 1x fall or spring
    The theory and practice of the sports betting and daily fantasy marketplace are studied. Topics include market efficiency, risk assessment, line movements, portfolio analysis, and momentum trading. Analytical applications are presented and explored throughout.
    PREREQ SAL 611

Sport Management

Courses

Sport Management

  • SPM 600 - Selected Topics

    Sport Management
    1-6 credit(s) Upon sufficient interest
    Exploration of a topic (to be determined) not covered by the standard curriculum but of interest to faculty and students in a particular semester.
    Repeatable
  • SPM 614 - Foundations of Sport Venue and Event Management

    Sport Management
    3 credit(s) At least 1x fall or spring
    Application of sport management theory to venue and event management associated with hosting, managing and sponsoring events. Management process, including theory of management and practical applications within the sport venue and event planning industry.
  • SPM 634 - Sport Event and Hospitality Management

    Sport Management
    3 credit(s) At least 1x fall or spring
    Theoretical and practical principles and procedures for designing, planning, implementing, and evaluating a variety of sporting events.
  • SPM 635 - Marketing of Sport Venues & Events

    Sport Management
    3 credit(s) At least 1x fall or spring
    Students will learn concepts and skills of sport marketing, sponsorship, and revenue generation as they pertain to a variety of sport venue and event settings.
  • SPM 637 - Sport Venue Management

    Sport Management
    3 credit(s) At least 1x fall or spring
    Double Numbered with SPM 437
    Planning and managing different types of sport facilities. Understanding the complexity of conceptualizing, constructing, promoting, managing and maintaining modern sport stadiums, arenas, domes and multi-purpose facilities. Additional work required of graduate students.
  • SPM 645 - The Strategic Management of People in Sport

    Sport Management
    3 credit(s) At least 1x fall or spring
    A survey course of management theory, principles, and techniques in the sport industry, with a particular emphasis on managing the various types of workers (e.g., employees, contractors, volunteers), necessary to produce sport services and events.
  • SPM 649 - Technologies in Game Day Operations

    Sport Management
    3 credit(s) At least 1x fall or spring
    Double Numbered with SPM 449
    Current applications of technology as it relates to sport venues and sport organizations will be examined. Topics include: sound systems, ticketing systems, video and score board operations, and lighting systems. Additional work required of graduate students.
  • SPM 650 - Sports Ticket Sales

    Sport Management
    3 credit(s) At least 1x fall or spring
    Double Numbered with SPM 350
    Sports ticket sales process and best practices. Simulated ticket sales environments, application of sales practices and connecting with industry sales professionals. Additional work required of graduate students.
  • SPM 654 - Sport Venue Operations

    Sport Management
    3 credit(s) Irregularly
    Producing and implementing various sport and entertainment events. Organizational set-up, planning and execution of events in multi-purpose sport facilities. Analyze logistics, budgeting and operational costs of transforming venue into different sporting and entertainment configurations.
    PREREQ SPM 614 
  • SPM 655 - Practicum in Sport Venue and Events Management

    Sport Management
    3-9 credit(s) Every semester
    The practicum provides students with hands-on industry experience in sports venue and event settings. Students will utilize knowledge and skills learned in other Sport Venue and Event Management coursework through industry application.
    PREREQ SPM 614
    Repeatable 2 time(s), 9 credits maximum
  • SPM 664 - Financial Management of Sport Facilities and Events

    Sport Management
    3 credit(s) At least 1x fall or spring
    Sport finance applied to managerial control of sport venues and events. Fundamental business concepts. Analysis of financial statements, budget forecasting and planning, securing optional funding sources and capital budgeting as related to multiple sport venues.
  • SPM 665 - Advanced Sport Event Management

    Sport Management
    3 credit(s) At least 1x fall or spring
    Students will build upon prior coursework and knowledge through the planning of a local sport event. All facets of the event will be covered in detail and applied to the actual event.
  • SPM 670 - Experience Credit

    Sport Management
    1-6 credit(s) Upon sufficient interest
    Participation in a discipline or subject related experience. Student must be evaluated by written or oral reports or an examination. Permission in advance with the consent of the department chairperson, instructor, and dean. Limited to those in good academic standing.
    Repeatable
  • SPM 675 - Capstone/Practicum Pre-Planning

    Sport Management
    0 credit(s) Every semester
    Double Numbered with SPM 375

    Pre-planning for matching and securing a Capstone/Practicum. Course facilitates access to the Tevera Internship system via Blackboard.
    Repeatable 4 time(s)

  • SPM 690 - Independent Study

    Sport Management
    1-6 credit(s)
    In-depth exploration of a problem or problems. Individual independent study based on a plan submitted by the student. Permission in advance with the consent of the department chairperson, instructor and dean. Limited to those in good academic standing.
    Repeatable
  • SPM 700 - Selected Topics

    Sport Management
    1-6 credit(s) Upon sufficient interest
    Exploration of a topic (to be determined) not covered by the standard curriculum but of interest to faculty and students in a particular semester.
    Repeatable