Lower-Division Requirements

• HSH 101 - First-Year Gateway
• WRT 105 - Studio 1: Practices of Academic Writing
• WRT 205 - Studio 2: Critical Research and Writing
• CHE 106 - General Chemistry Lecture I
• CHE 116 - General Chemistry Lecture II
• CHE 107 - General Chemistry Laboratory I
• CHE 117 - General Chemistry Laboratory II
• CHE 275 - Organic Chemistry I
• CHE 325 - Organic Chemistry II
• CHE 276 - Organic Chemistry I Laboratory
• CHE 326 - Organic Chemistry II Laboratory
• BIO 121 - General Biology I
• BIO 123 - General Biology II
• BIO 124 - General Biology II Laboratory
• PSY 205 - Foundations of Human Behavior
• NSD 225 - Nutrition in Health
• BIO 216 - Anatomy & Physiology I
• BIO 217 - Anatomy and Physiology II

Upper-Division Requirements

• NSD 457 - Research and Evaluation in Nutrition
• NSD 481 - Medical Nutrition Therapy I
• NSD 466 - Advanced Nutrition

•  

• NSD 456 - Nutritional Biochemistry

• or

• BCM 475 - Biochemistry I and
• BCM 476 - Biochemistry II

Social or behavioral sciences 6 credits

Humanities 6 credits OR Foreign Language 8 credits

Note: all 8 credits of foreign language must be in one language

Nutrition electives 20 credits

Electives to complete 124 degree applicable credits

Degree Requirements

Degree requires a 3 credit Writing Intensive course and 3 credits of Critical Reflections.

The Writing Intensive and critical reflections courses may meet a Humanities, Social Science, or elective requirement. Note that some courses may satisfy both the writing intensive and critical reflections requirement -For a listing of writing intensive and critical reflection courses, please consult the Liberal Arts Core Guidebook.

Additional Information

In addition to above requirements, pre-med students are required to complete additional courses in physics and mathematics according to the recommendations of the Health Professions Advisory Program.