|
|
|
Nov 23, 2024
|
|
2016-2017 Undergraduate Course Catalog [ARCHIVED CATALOG]
Nutrition Science, BS
|
|
 Return to: David B. Falk College of Sport and Human Dynamics
Contact
Tanya Horacek, Undergraduate Program Director
558 White Hall
315-443-2386
The 124 credit B.S. degree program in nutrition science emphasizes the biological and physical sciences. In addition to food science, nutrition in health, medical nutrition therapy, and advanced nutrition, studies include work in general and organic chemistry, biology, physiology, and biochemistry.
|
Communication Skills (6 credits)
Quantitative Skills (3-4 credits)
Natural Science (37-40 credits)
Social Science (9 credits)
Humanities 6 credits OR Foreign Language 8 credits
Note: all 8 credits of foreign language must be in one language
Program Requirements (10 credits)
Nutrition electives 20 credits
Electives to complete 124 degree applicable credits
Degree Requirements
Degree requires a 3 credit Writing Intensive course and 3 credits of Critical Reflections.
The Writing Intensive and critical reflections courses may meet a Humanities, Social Science, or elective requirement. Note that some courses may satisfy both the writing intensive and critical reflections requirement -For a listing of writing intensive and critical reflection courses, please consult the Liberal Arts Core Guidebook.
Additional Information
In addition to above requirements, pre-med students are required to complete additional courses in physics and mathematics according to the recommendations of the Health Professions Advisory Program.
|
Return to: David B. Falk College of Sport and Human Dynamics
|
|
|