2016-2017 Graduate Course Catalog 
    
    Nov 24, 2024  
2016-2017 Graduate Course Catalog [ARCHIVED CATALOG]

Environmental Health, CAS


Department Chair:

Dr. Ossama “Sam” Salem
151 Link Hall
315-443-2311
omsalem@syr.edu

Contact:

Dr. Cliff I. Davidson
151 Link Hall
315-443-2311
davidson@syr.edu

Faculty:

David G. Chandler, Ruth Chen, Laura E. Condon, Andria Costello Staniec, Cliff I. Davidson, Charles T. Driscoll Jr., Chris E. Johnson, Christa Kelleher, Laura J. Steinberg, Svetoslava Todorova, Teng Zeng

Description:

In this 12-credit certificate program, students will develop the skills and knowledge necessary to address problems related to environmental health. The program includes instruction in toxicology, industrial hygiene, environmental engineering, and risk assessment appropriate for those wishing to pursue careers in environmental health engineering. The program may be completed independently of other degree programs at Syracuse University, and is open to students in the College of Engineering and Computer Science and the CNY-MPH program.

Admission:

Students applying for the Certificate Program in Environmental Health must have completed a bachelor’s degree in a field relevant to environmental health. Students will normally have completed at least one year of calculus, one year of general chemistry, and one semester of biology. Students may apply to the certificate program by submitting one of the following:
• Graduate Enrollment Internal Admission Application with a letter of intent (for matriculated graduate students in other Syracuse University graduate programs).
• Syracuse University Graduate School Application with all admission requirements (for those who wish to complete the certificate program independently).

Requirements:


To complete the certificate program, students must take four three-credit classes. Two classes are required:

Additional Requirements:


In addition, students must choose two courses from the following:

GPA Requirement:


Students must achieve a GPA of 3.0 or greater in the four courses used to complete the certificate program.

Degree:


Certificate of Advanced Study
 

Total Credits: 12