|
|
|
Nov 21, 2024
|
|
2020-2021 Undergraduate Course Catalog [ARCHIVED CATALOG]
Nutrition Minor
|
|
 Return to: Academic Offerings
Coordinator
Kay Bruening, Undergraduate Program Director
557 White Hall
315-443-9326
Description
Students pursuing programs in other areas of study may choose a minor in nutrition. The minor program requires the completion of 18 credits.
Admission
To be admitted to the program, students must:
- Maintain an overall GPA of 3.0
- Complete NSD 225
- Meet with the minor coordinator to complete the declaration of minor form
|
Student Learning Outcomes
Upon completion of the program, students will be able to:
1. Use current information technologies to locate, interpret, evaluate and use professional literature to make ethical evidence-based practice decisions and apply evidence based guidelines and protocols.
2. Produce effective and professional oral and written communication and documentation.
If prerequisites are taken
Total Credits Required: 18
Restrictions
Minor is open to students outside the Nutrition BS program.
Note
Admission to the minor and classes will be on a space-available basis.
|
Return to: Academic Offerings
|
|
|