2021-2022 Undergraduate Course Catalog 
    
    Mar 28, 2024  
2021-2022 Undergraduate Course Catalog [ARCHIVED CATALOG]

Nutrition Minor


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Coordinator

Kay Stearns Bruening, Undergraduate Program Director
557 White Hall
315-443-9326

Description

Students pursuing programs in other areas of study may choose a minor in nutrition. The minor program requires the completion of 18 credits.

Admission

To be admitted to the program, students must:

  1. Maintain an overall GPA of 3.0
  2. Complete NSD 225  
  3. Meet with the minor coordinator to complete the declaration of minor form

Student Learning Outcomes


Upon completion of the program, students will be able to:

1. Use current information technologies to locate, interpret, evaluate and use professional literature to make ethical evidence-based practice decisions and apply evidence-based guidelines and protocols.

2. Produce effective and professional oral and written communication and documentation.

Total Credits Required: 18


Restrictions


Minor is open to students outside the Nutrition BS program.

Note


Admission to the minor and classes will be on a space-available basis.

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