2022-2023 Undergraduate Course Catalog 
    May 25, 2024  
2022-2023 Undergraduate Course Catalog [ARCHIVED CATALOG]

Nutrition Minor

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Kay Stearns Bruening, Undergraduate Program Director
557 White Hall


Students pursuing programs in other areas of study may choose a minor in nutrition. The minor program requires the completion of 18 credits.


To be admitted to the program, students must:

  1. Maintain an overall GPA of 3.0
  2. Complete NSD 225  
  3. Meet with the minor coordinator to complete the declaration of minor form

Student Learning Outcomes

Upon completion of the program, students will be able to:

1. Use current information technologies to locate, interpret, evaluate and use professional literature to make ethical evidence-based practice decisions and apply evidence-based guidelines and protocols.

2. Produce effective and professional oral and written communication and documentation.

Total Credits Required: 18


Minor is open to students outside the Nutrition BS program.


Admission to the minor and classes will be on a space-available basis.

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