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Native American Studies |
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NAT 461 - Museums and Native Americans College of Arts and Sciences
3 credit(s) Irregularly
Crosslisted with: ANT 461
Double Numbered with: NAT 661
The contested relationships among Native North Americans and museums from earliest contact until the present. Topics include: “salvage” ethnography, collecting practices, exhibition, and recent shifts in power. Additional work required of graduate students.
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NAT 490 - Independent Study College of Arts and Sciences
1-6 credit(s) Every semester
Exploration of a problem, or problems, in depth. Individual independent study upon a plan submitted by the student. Admission by consent of supervising instructor(s) and the department.
Repeatable
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NAT 500 - Selected Topics College of Arts and Sciences
1-6 credit(s) Every semester
Exploration of a topic (to be determined) not covered by the standard curriculum but of interest to faculty and students in a particular semester.
Repeatable
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Neuroscience |
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NEU 211 - Introduction to Neuroscience College of Arts and Sciences
3 credit(s) At least 1x fall or spring
Crosslisted with: BIO 211
Foundations of neurobiology beginning with cellular neurobiology, moving on to integrative systems and ending with higher brain functions. Emphasizes understanding of nervous system operation. Lectures, discussion and demonstrations.
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NEU 223 - Introduction to Cognitive Neuroscience College of Arts and Sciences
3 credit(s) At least 1x fall or spring
Crosslisted with: PSY 223
The science of how thought processes are instantiated in the brain. Functional neuroanatomy, cognitive neuroscience methods, and cognitive neuroscience theory in broad cognitive areas such as attention, perception, memory, language, and decision-making.
PREREQ: PSY 205 OR PSY 209
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NEU 301 - Introduction to Cognitive Science College of Arts and Sciences
3 credit(s) At least 1x fall or spring
Crosslisted with: COG 301
Concepts and methods in the study and explanation of cognition. Knowledge that underlies such abilities as vision, language use, and problem solving. How it is represented and used. Comparison of methods in different disciplines studying cognition.
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NEU 407 - Advanced Neuroscience College of Arts and Sciences
3 credit(s) At least 1x fall or spring
Crosslisted with: BIO 407
Double Numbered with: NEU 607
Detailed analysis of the anatomy, physiology, and chemistry of the nervous system and behaviors that it mediates. Topics include: neurons and electrochemical properties of neurons, sensory and motor systems, homeostasis, sleep, consciousness, learning, and memory. Additional work required of graduate students.
PREREQ: BIO 211 or NEU 211
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NEU 409 - Cognitive Neuroscience of Speech and Language College of Arts and Sciences
3 credit(s) At least 1x fall or spring
Crosslisted with: CSD 409
Neuroanatomical and neurophysiological aspects of speech and language. Role of central and peripheral nervous system in normal speech and language activities.Additional work required of graduate students.
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NEU 496 - Neuroscience and Society College of Arts and Sciences
3 credit(s) At least 1x fall or spring
Capstone course offered by the College of Arts & Sciences for the Integrated Neuroscience major. Learn how to translate your knowledge in neuroscience from laboratory bench to neurological patients’ bedside and help problems in society. Permission of instructor.
PREREQ: BIO/NEU 211 AND PSY/NEU 223
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Newspaper and Online Journalism |
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NEW 205 - News Writing S.I. Newhouse School of Public Communications
3 credit(s) Every semester
Basic techniques in news gathering and writing. Emphasis on accuracy, concise presentation, and meeting deadlines. Styles, grammar, spelling, sentence structure, story organization, and copy preparation.
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NEW 300 - Selected Topics S.I. Newhouse School of Public Communications
1-6 credit(s) Irregularly
Exploration of a topic (to be determined) not covered by the standard curriculum but of interest to faculty and students in a particular semester.
Repeatable
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NEW 400 - Selected Topics S.I. Newhouse School of Public Communications
1-6 credit(s) Irregularly
Exploration of a topic (to be determined) not covered by the standard curriculum but of interest to faculty and students in a particular semester.
Repeatable
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NEW 500 - Selected Topics S.I. Newhouse School of Public Communications
1-6 credit(s) Irregularly
Exploration of a topic (to be determined) not covered by the standard curriculum but of interest to faculty and students in a particular semester.
Repeatable
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NEW 508 - Newspaper Editing S.I. Newhouse School of Public Communications
3 credit(s) Every semester
Preparation of copy for publication. Headline writing. Correction of copy. Evaluation of news. Condensation of news stories. News display and makeup.
PREREQ: (NEW 205 or BDJ/MAG 211 or JNL 211 ) and (GRA 217 or VIS 207 )
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Nutrition Science and Dietetics |
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NSD 114 - Food Safety and Quality Assurance Nutrition and Food Studies
2 credit(s) Every semester
Theory and practice of food safety and quality assurance in commercial food service operations. Origins and prevention of food-borne illness. Development and management of HACCP-based food safety systems.
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NSD 115 - Food Science I Nutrition and Food Studies
3 credit(s) Every semester
Explore principles of food science and preparation, including basic physical and chemical properties of food and the relationship to nutrition. Students analyze aspects of food quality and safety and apply concepts to hands-on production.
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NSD 216 - Food Service Operations Nutrition and Food Studies
4 credit(s) Every semester
Principles, concepts, and application of food preparation, service, supervision and management techniques. Menu planning, production control, budget and event planning.
PREREQ: NSD 114 AND NSD 115
Repeatable, 4 credits maximum
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NSD 225 - Nutrition in Health Nutrition and Food Studies
3 credit(s) Every semester
Nutrient requirements, functions, and sources. Interrelationships and application to food selection for healthy individuals. Weight control, sports nutrition and dietary supplements are discussed.
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NSD 275 - Food Service Systems Nutrition and Food Studies
3 credit(s) At least 1x fall or spring
Interrelationship of subsystems within food service environments. Subsystems studied include: menu development, procurement, preparation, cooking, delivery systems, sanitation, budgeting, human resource management, and facility planning.
PREREQ: NSD 216
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NSD 290 - Independent Study Nutrition and Food Studies
1-6 credit(s) Upon sufficient interest
In-depth exploration of a problem or problems. Individual independent study upon a plan submitted by the student. Admission by consent of supervising instructor or instructors and the department.
Repeatable
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NSD 312 - Food Service Systems Management Nutrition and Food Studies
3 credit(s) At least 1x fall or spring
Management of systems and procedures required to establish, maintain, and control all segments of revenue and cost within the food service operation. Application to human, material, and mechanical structure of food service establishments.
PREREQ: NSD 275
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NSD 314 - Hospitality Human Resources Management Nutrition and Food Studies
1-3 credit(s) At least 1x fall or spring
Examination of human resource policies, practices, and systems required to attract, develop, and retain customer-focused employees. Emphasis on human resource issues within a diverse workforce. Instruction based classroom lecture, discussion, case studies and projects.
PREREQ: NSD 216
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NSD 326 - Practice of Dietetics Nutrition and Food Studies
3 credit(s) Every semester
Laboratory application of nutrition science to dietetics. Introduction to tools and techniques used in dietetic practice.
PREREQ: NSD 225
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NSD 329 - Pediatric Diabetes Nutrition and Food Studies
1 credit(s) Irregularly
An overview of causes, characteristics and nutrition guidelines and recommendations for children with diabetes.
PREREQ: NSD 326
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NSD 342 - Nutrition in the Life Span Nutrition and Food Studies
3 credit(s) Every semester
Human nutritional needs related to health promotion and prevention of disease throughout the life cycle. Factors influencing nutritional status and requirements during various stages are emphasized.
PREREQ: NSD 225
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NSD 343 - Dietary Supplements Nutrition and Food Studies
3 credit(s) Irregularly
Explores dietary supplement regulations in USA; available supplements emphasizing weight loss, athletic performance, herbal supplements; risks and benefits, marketing, reliable information sources
PREREQ: NSD 225
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NSD 371 - Dietetics Experience I Nutrition and Food Studies
1 credit(s) Irregularly
Clinical experience related to nutritional needs throughout the life cycle.
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NSD 417 - Integrative Food and Nutrition Therapy Nutrition and Food Studies
3 credit(s) At least 1x fall or spring
Double Numbered with: NSD 617
This course explores the landscape of food and nutrition, past and present, the role of nutrition in therapeutic lifestyle changes and the use of food as a therapeutic modality. Additional work required by graduate students.
PREREQ: NSD 225
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NSD 418 - Vegetarian Nutrition Nutrition and Food Studies
3 credit(s) Odd academic yr e.g. 2007-8
Double Numbered with: NSD 618
This course examines history, benefits, risks, and variations of vegetarian diets. Plant sources of nutrients, and vegetarian menu planning to promote health across the life cycle.
PREREQ: NSD 225
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NSD 425 - Nutrition for Fitness and Sports Nutrition and Food Studies
3 credit(s) Every semester
Double Numbered with: NSD 625
Energy needs of activity and effect of dietary intake on performance. Special dietary requirements of specific sports and athletic activities. Dietary ergogenic aids; weight control; sports fads and myths; interaction of alcohol, caffeine, and tobacco on nutrition. Additional work required of graduate students.
PREREQ: NSD 225
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NSD 427 - Public Health Nutrition Nutrition/Nutrition Science
3 credit(s) Odd academic yr e.g. 2007-8
Double Numbered with: NSD 627
Examines nutrition challenges and opportunities from an ecological perspective, emphasizing population-level approaches to improve nutritional status. Integrates case studies to examine challenges and programmatic and policy solutions. Prior statistics and basic nutrition course required. Additional work required of graduate students.
PREREQ: NSD 225
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NSD 435 - Nutrition Leadership and Management Nutrition/Nutrition Science
3 credit(s) At least 1x fall or spring
Double Numbered with: NSD 635
Business, leadership, management and organization to guide dietetics and nutrition practice and achieve operational goals through exploration of theories, conflict resolution, communication and the code of ethics for the profession of dietetics. Additional work required for graduate students.
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NSD 447 - Weight Management, Obesity and Disordered Eating Nutrition and Food Studies
3 credit(s) At least 1x fall or spring
Double Numbered with: NSD 647
Basic principles of weight management and role of nutrition and physical fitness in weight control. Causes, characteristics, and treatment of anorexia nervosa, bulimia, pica, and obesity; strategies for nutritional management. Additional work required of graduate students.
PREREQ: NSD 225
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NSD 452 - Mediterranean Food and Culture: A Florence Experience Nutrition and Food Studies
3 credit(s) At least 1x fall or spring
Double Numbered with: NSD 652
Renowned cuisine and culture from a food studies and systems level to dietary patterns and health risks via lectures, readings, field trips and excursions from the SU Florence campus. Additional work required of graduate students.
PREREQ: NSD 225
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NSD 455 - Community Nutrition Nutrition and Food Studies
3 credit(s) At least 1x fall or spring
National, state, and local programs designed to meet food, nutrition, and health needs of vulnerable groups. Roles and functions of nutritionists in the community.
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NSD 456 - Nutritional Biochemistry Nutrition and Food Studies
4 credit(s) At least 1x fall or spring
Structure of carbohydrates, lipids, and proteins; their functions and interactions in a complex organism. Major reactions and regulation of metabolic pathways. For nutrition majors.
PREREQ: CHE 106 AND CHE 116 AND BIO 216 AND BIO 217
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NSD 457 - Research and Evaluation in Nutrition Nutrition and Food Studies
3 credit(s) Every semester
Integrates an understanding and application of research methods in nutrition science. Requires evaluation of current research and builds on knowledge gained from other courses and applies it to research and evaluation.
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NSD 461 - Community Nutrition Experience Nutrition and Food Studies
1-3 credit(s) Irregularly
Site visits and field experience with national, state, and local programs designed to meet food, nutrition, and health needs of vulnerable groups. Roles and functions of nutritionists in the community. Nutrition majors only.
PREREQ: NSD 455
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NSD 462 - Biochemical and Physical Assessments Lab Nutrition/Nutrition Science
1 credit(s) Irregularly
Double Numbered with: NSD 662
This class provides hands-on training in the use of common biochemical, energetic, physical, and anthropometric methodologies to evaluate nutritional status. The focus is on the nutritional and public health applications of each method.
PREREQ: NSD 225 AND NSD 456 OR an introductory level biochemistry course
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NSD 466 - Nutritional Biochemistry II Nutrition and Food Studies
3 credit(s) At least 1x fall or spring
Metabolic processes of the body. Interrelationships and interdependence of nutritional factors.
PREREQ: NSD 225 AND NSD 456 AND BIO 216 AND BIO 217
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NSD 469 - South Asia - Family, Food and Healthcare Systems Nutrition/Nutrition Science
3 credit(s) At least 1x fall or spring
Crosslisted with: HFS 469
Double Numbered with: NSD 669
This course examines socio-cultural aspects of India from a nutrition, food systems and public health perspective using online instruction and a cultural immersion trip to India. Additional work required of graduate students.
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NSD 470 - Experience Credit Nutrition and Food Studies
1-6 credit(s) Upon sufficient interest
Participation in a discipline- or subject-related experience. Students must be evaluated by written or oral reports or an examination. Limited to those in good academic standing.
Repeatable
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NSD 476 - Nutrition Seminar Nutrition and Food Studies
1 credit(s) At least 1x fall or spring
Trends and opportunities in dietetics; entrepreneurship; quality assurance; assessment of personal and professional goals, development of career plan.
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NSD 477 - Senior Nutrition Seminar II Nutrition and Food Studies
1 credit(s) At least 1x fall or spring
Showcase the outcomes of the four year nutrition program by presenting a research portfolio engaging in a networking event and completing the fourth year assessment.
PREREQ: NSD 476
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NSD 481 - Clinical Nutrition Therapy I Nutrition/Nutrition Science
3 credit(s) At least 1x fall or spring
Double Numbered with: NSD 681
Nutrition problems in adapting food habits for physical and metabolic alterations caused by selected disease states, within the context of the nutrition diagnostic and care process. Additional work required of graduate students.
PREREQ: NSD 225 AND BIO 216 AND BIO 217
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NSD 482 - Clinical Nutrition Therapy I Lab Nutrition/Nutrition Science
1 credit(s) At least 1x fall or spring
Double Numbered with: NSD 682
Application of the nutrition care process, model, and diagnostic language for selected disease states to solve clinical nutrition problems. Additional work required of graduate students.
PREREQ: NSD 225 AND BIO 216 AND BIO 217
COREQ: NSD 481
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NSD 483 - Clinical Nutrition Therapy II Nutrition/Nutrition Science
3 credit(s) At least 1x fall or spring
Double Numbered with: NSD 683
Nutrition problems in adapting food habits for physical and metabolic alterations caused by selected disease states within the context of the nutrition diagnostic and care process. Continuation of NSD 481/681. Additional work required of graduate students.
PREREQ: NSD 481
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NSD 484 - Clinical Nutrition Therapy II Lab Nutrition/Nutrition Science
1 credit(s) At least 1x fall or spring
Double Numbered with: NSD 684
Application of the nutrition care process, model, and diagnostic language for selected disease states to solve clinical nutrition problems. Continuation of NSD 482/682. Additional work required of graduate students.
PREREQ: NSD 482
COREQ: NSD 483
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NSD 490 - Independent Study Nutrition and Food Studies
1-6 credit(s) Every semester
Exploration of a problem, or problems, in depth. Individual independent study upon a plan submitted by the student. Admission by consent of supervising instructor(s) and the department.
Repeatable
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NSD 497 - Research Experience Nutrition and Food Studies
1-3 credit(s) Irregularly
Laboratory, clinical, or community-based research under direct supervision of NSD department faculty. Projects incorporate use of scientific methods, (quantitative and qualitative), data analysis, presentation and interpretation, and the responsibilities of research integrity.
Repeatable 5 time(s), 6 credits maximum
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NSD 499 - Honors Capstone Project Nutrition and Food Studies
1-3 credit(s) Upon sufficient interest
Completion of an Honors Capstone Project under the supervision of a faculty member.
Repeatable 2 time(s), 3 credits maximum
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NSD 500 - Selected Topics Nutrition and Food Studies
1-6 credit(s) Irregularly
Exploration of a topic (to be determined) not covered by the standard curriculum but of interest to faculty and students in a particular semester.
Repeatable
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NSD 511 - Nutrition Education Nutrition and Food Studies
3 credit(s) Every semester
A theoretical basis for nutrition education and opportunity to develop skills for a wide variety of individuals.
PREREQ: NSD 225 AND NSD 342
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NSD 512 - Nutrition Counseling Nutrition and Food Studies
3 credit(s) Every semester
A theoretical basis for counseling related to nutrition and increased opportunities to develop nutrition counseling skills for a wide variety of individuals.
PREREQ: NSD 225 AND NSD 342 AND NSD 511
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NSD 513 - Nutrition Education Experience Nutrition and Food Studies
1 credit(s) Every semester
Prepare, disseminate, and evaluate nutrition education curriculum for peer or other audiences. Provide nutrition education on campus and in the community through table events, group presentations, and media campaigns.
PREREQ: NSD 511
Repeatable 4 time(s), 5 credits maximum
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NSD 515 - Physical Assessment and Multiskilling for Dietitians Nutrition/Nutrition Science
1 credit(s) At least 1x fall or spring
Practice and skill validation in basic cardiovascular, respiratory, abdominal, muscular, and integumentary assessment. Diabetes and enteral feeding management.
COREQ: NSD 481 OR NSD 681
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NSD 516 - Nutrition Counseling Experience Nutrition and Food Studies
1 credit(s) Every semester
An applied interaction to develop nutrition counseling skills for working with a variety of individuals for health promotion, disease prevention in preparation for conducting medical nutrition therapy.
PREREQ: NSD 512
Repeatable 1 time(s), 2 credits maximum
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NSD 555 - Food, Culture and Environment Nutrition/Nutrition Science
3 credit(s) At least 1x fall or spring
Crosslisted with: WGS 555
Understand the environment in which nutrition education and communication occur. The broader environment includes cultural diversity, the food system from farm to table, as well as functionality of food components.
PREREQ: NSD 225
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Nuclear Energy Track |
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NUC 301 - Introduction to Nuclear Engineering and Reactor Safety College of Engineering and Computer Science
3 credit(s) At least 1x fall or spring
Importance of nuclear energy to society. Nuclear and radiological engineering. Nuclear energy production. Radioactive waste. Reactor safety
PREREQ: PHY 212
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NUC 510 - Nuclear Reactor Design, Operation and Safety College of Engineering and Computer Science
3 credit(s) Upon sufficient interest
Crosslisted with: MAE 510
Principles of fission reactor analysis and design; reactor kinetics, operation and control; reactor thermo-fluid-dynamics; reactor safety; reactor accident case studies.
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NUC 520 - Radiochemistry, Nuclear Fuel Reprocessing and Nonproliferation College of Engineering and Computer Science
3 credit(s) Upon sufficient interest
Crosslisted with: CEN 520
Radiochemistry for nuclear reactors and nuclear fuel reprocessing; nonproliferation issues through detection and monitoring, nuclear fuel reprocessing and design, waste vitrification and storage facilities, safety issues in nuclear fuel reprocessing.
PREREQ: NUC 301
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NUC 530 - Electric Power Generation and Distribution College of Engineering and Computer Science
3 credit(s) At least 1x fall or spring
Fundamental principles governing the electro-mechanical power conversion; transformer; generators; introduction to power distribution systems; reliability and safety issues related to power generation and delivery, particularly in nuclear power plants.3
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NUC 540 - Experiential Studies in Nuclear Technology College of Engineering and Computer Science
3 credit(s) Upon sufficient interest
Crosslisted with: CEN 540
Introduction to experimental methods, procedures and research techniques through projects at participating government facilities, industrial entities or Syracuse University.
PREREQ: NUC 301 AND (NUC 510 OR NUC 520 )
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Organization and Management |
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O&M 295 - Team & Leadership Fundamentals Team & Leadership Fundamentals
0-1 credit(s) Even Academic Yr e.g. 2004-5
Crosslisted with: ASC 295
This course is designed to provide a fundamental understanding of both leadership and team building. Such things include listening, understanding themselves, being a good follower and problem solving efficiently. The students will apply these leadership perspectives when completing team building activities.
Repeatable 1 time(s)
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O&M 296 - Team & Leadership Fundamentals Team & Leadership Fundamentals
0-1 credit(s) At least 1x fall or spring
Crosslisted with: ASC 296
Throughout this course, students will study leadership, government relationships, advanced skills ethics associated with leadership. Case studies are used to examine leadership and management situations as a means of demonstrating and exercising practical application of the concepts studied.
Repeatable
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O&M 405 - Leading People and Effective Communication Martin J. Whitman School of Management
0-3 credit(s) At least 1x fall or spring
Crosslisted with: ASC 305
Theory and application of general concepts of leadership to Air Force situations. Group discussions, case studies, and role playing. Oral and written reports.
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O&M 406 - Leading People and Effective Communication II Martin J. Whitman School of Management
3 credit(s) At least 1x fall or spring
Crosslisted with: ASC 306
Theory and application of general concepts of leadership to Air Force situations. Group discussions, case studies, and role playing. Oral and written reports.
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Oboe |
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OBO 130 - Oboe Instruction Setnor School of Music
1-4 credit(s) Every semester
For non-music students.
Repeatable 1 time(s), 4 credits maximum
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OBO 135 - Oboe Instruction Setnor School of Music
1-4 credit(s) Every semester
For music students.
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OBO 136 - Oboe Instruction Setnor School of Music
1-4 credit(s) Every semester
For music students.
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OBO 230 - Oboe Instruction Setnor School of Music
1-4 credit(s) Every semester
For non-music students.
Repeatable 1 time(s), 4 credits maximum
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OBO 235 - Oboe Instruction Setnor School of Music
1-4 credit(s) Every semester
For music students.
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-
OBO 236 - Oboe Instruction Setnor School of Music
1-4 credit(s) Every semester
For music students.
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-
OBO 330 - Oboe Instruction Setnor School of Music
1-4 credit(s) Every semester
For non-music students.
Repeatable 1 time(s), 4 credits maximum
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OBO 335 - Oboe Instruction Setnor School of Music
1-4 credit(s) Every semester
For music students.
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OBO 336 - Oboe Instruction Setnor School of Music
1-4 credit(s) Every semester
For music students.
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-
OBO 339 - Performance Honors in Oboe Setnor School of Music
1-4 credit(s) Every semester
Repeatable 1 time(s), 4 credits maximum
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OBO 430 - Oboe Instruction Setnor School of Music
1-4 credit(s) Every semester
For non-music students.
Repeatable 1 time(s), 4 credits maximum
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-
OBO 435 - Oboe Instruction Setnor School of Music
1-4 credit(s) Every semester
For music students.
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OBO 436 - Oboe Instruction Setnor School of Music
1-4 credit(s) Every semester
For music students.
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-
OBO 439 - Performance Honors in Oboe Setnor School of Music
1-4 credit(s) Every semester
Repeatable 1 time(s), 4 credits maximum
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-
OBO 530 - Oboe Instruction Setnor School of Music
1-4 credit(s) Every semester
For non-music students.
Repeatable 1 time(s), 4 credits maximum
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-
OBO 535 - Oboe Instruction Setnor School of Music
1-4 credit(s) Every semester
For music students.
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OBO 536 - Oboe Instruction Setnor School of Music
1-4 credit(s) Every semester
For music students.
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Organizational Leadership |
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OGL 300 - Selected Topics College of Professional Studies
1-6 credit(s) Irregularly
Exploration of a topic (to be determined) not covered by the standard curriculum but of interest to faculty and students in a particular semester.
Repeatable
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OGL 400 - Selected Topics College of Professional Studies
1-6 credit(s) Irregularly
Exploration of a topic (to be determined) not covered by the standard curriculum but of interest to faculty and students in a particular semester.
Repeatable
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Organ |
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ORG 110 - Organ Instruction Setnor School of Music
1-4 credit(s) Every semester
For non-music students.
Repeatable 1 time(s), 4 credits maximum
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ORG 115 - Organ Instruction Setnor School of Music
1-4 credit(s) Every semester
For music students.
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-
ORG 116 - Organ Instruction Setnor School of Music
1-4 credit(s) Every semester
For music students.
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-
ORG 210 - Organ Instruction Setnor School of Music
1-4 credit(s) Every semester
For non-music students.
Repeatable 1 time(s), 4 credits maximum
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-
ORG 215 - Organ Instruction Setnor School of Music
1-4 credit(s) Every semester
For music students.
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-
ORG 216 - Organ Instruction Setnor School of Music
1-4 credit(s) Every semester
For music students.
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-
ORG 310 - Organ Instruction Setnor School of Music
1-4 credit(s) Every semester
For non-music students.
Repeatable 1 time(s), 4 credits maximum
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-
ORG 315 - Organ Instruction Setnor School of Music
1-4 credit(s) Every semester
For music students.
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ORG 316 - Organ Instruction Setnor School of Music
1-4 credit(s) Every semester
For music students.
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-
ORG 319 - Performance Honors in Organ Setnor School of Music
1-4 credit(s) Every semester
Repeatable 1 time(s), 4 credits maximum
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ORG 410 - Organ Instruction Setnor School of Music
1-4 credit(s) Every semester
For non-music students.
Repeatable 1 time(s), 4 credits maximum
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ORG 415 - Organ Instruction Setnor School of Music
1-4 credit(s) Every semester
For music students.
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-
ORG 416 - Organ Instruction Setnor School of Music
1-4 credit(s) Every semester
For music students.
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ORG 419 - Performance Honors in Organ Setnor School of Music
1-4 credit(s) Every semester
Repeatable 1 time(s), 4 credits maximum
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