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Flute |
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FLT 410 - Flute Instruction Setnor School of Music
1-4 credit(s) Every semester
For non-music students.
Repeatable 1 time(s), 4 credits maximum
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FLT 415 - Flute Instruction Setnor School of Music
1-4 credit(s) Every semester
For music students.
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FLT 416 - Flute Instruction Setnor School of Music
1-4 credit(s) Every semester
For music students.
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FLT 419 - Performance Honors in Flute Setnor School of Music
1-4 credit(s) Every semester
Repeatable 1 time(s), 4 credits maximum
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FLT 510 - Flute Instruction Setnor School of Music
1-4 credit(s) Every semester
For non-music students.
Repeatable 1 time(s), 4 credits maximum
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FLT 515 - Flute Instruction Setnor School of Music
1-4 credit(s) Every semester
For music students.
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FLT 516 - Flute Instruction Setnor School of Music
1-4 credit(s) Every semester
For music students.
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French and Francophone Studies |
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FRE 101 - French I College of Arts and Sciences
4 credit(s) At least 1x fall or spring
Introductory proficiency-based course which prepares students to understand, speak, read, and write in culturally authentic contexts. Activities are conducted in French. No prior experience or admission by placement testing. Students cannot enroll in FRE 101 after earning credit for FRE 102, FRE 201, FRE 202, or higher.
PREREQ: REQUIRED PLACEMENT EXAM SCORE
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FRE 102 - French II College of Arts and Sciences
4 credit(s) Every semester
Continuing proficiency-based course which develops communicative abilities in speaking, listening, reading, and writing in culturally authentic contexts. Activities are conducted in French. Students cannot enroll in FRE 102 after earning credit for FRE 201, FRE 202, or higher.
PREREQ: FRE 101 OR REQUIRED PLACEMENT EXAM SCORE
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FRE 201 - French III College of Arts and Sciences
4 credit(s) Every semester
Continuing proficiency-based course which refines and expands previously acquired linguistic skills in culturally authentic contexts. Activities are conducted in French. Students cannot enroll in FRE 201 after earning credit for FRE 202 or higher.
PREREQ: FRE 102 OR REQUIRED PLACEMENT EXAM SCORE
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FRE 202 - French IV College of Arts and Sciences
4 credit(s) Every semester
Continuing proficiency-based course which focuses on reading, discussing, and analyzing authentic texts as a basis for the expression and interpretation of meaning. Conducted in French. Students cannot enroll in FRE 202 after earning credit for a course higher than FRE 202.
PREREQ: FRE 201 OR REQUIRED PLACEMENT EXAM SCORE
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FRE 210 - Intermediate Oral Practice College of Arts and Sciences
1 credit(s) Every semester
Additional practice for students in FRE 201 or above. Attention confined to the spoken language. Weekly discussion of a variety of topics in French.
PREREQ: FRE 201 OR FRE 202
Repeatable
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FRE 290 - Independent Study College of Arts and Sciences
1-6 credit(s) Irregularly
In-depth exploration of a problem or problems. Individual independent study upon a plan submitted by the student. Admission by consent of supervising instructor or instructors and the department.
Repeatable
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FRE 300 - Selected Topics College of Arts and Sciences
1-6 credit(s)
Exploration of a topic (to be determined) not covered by the standard curriculum but of interest to faculty and students in a particular semester.
Repeatable
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FRE 301 - French Grammar and Composition College of Arts and Sciences
3 credit(s) At least 1x fall or spring
Advanced study of French language structures and practice in writing skills. Conducted in French.
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FRE 302 - French Phonetics and Conversation College of Arts and Sciences
3 credit(s)
Study of French pronunciation, the phonetic alphabet, and phonology. Conversational practice based upon selected aspects of French life and culture. Conducted in French.
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FRE 305 - Evolution and Revolution through the Centuries College of Arts and Sciences
3 credit(s) Irregularly
Evolution of French literature: Middle Ages to French Revolution. Retracing trajectory that les letters francaises followed, from first ‘song’ composed in French to various points of new genres invented, experimented, incorporated in body of literature. Conducted in French.
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FRE 306 - From Romanticism to Postmodernism College of Arts and Sciences
3 credit(s) Irregularly
Representative works from the 19th century to present. Special emphasis on major literary movements (i.e. romanticism, realism, naturalism, modernism, post-modernism) and their influences. Conducted in French.
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FRE 307 - Varieties of Realism College of Arts and Sciences
3 credit(s) At least 1x fall or spring
Realist forms of literature in 19th- and 20th-century French literature through close readings and analyses of narrative techniques. Offered in Strasbourg only.
PREREQ: FRE 202
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FRE 315 - French Civilization College of Arts and Sciences
3 credit(s) Irregularly
A survey of social and cultural evolution in France from prehistoric times to 1958. Conducted in French.
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FRE 316 - Contemporary French Culture College of Arts and Sciences
3 credit(s) Odd academic yr e.g. 2007-8
French society and culture from post-World War II to present: contemporary French politics, economy and society, dynamics of intellectual and cultural milieus. Underlying principles of French culture, i.e. definition of self, society distinguishing France from others. Conducted in French.
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FRE 317 - Business French College of Arts and Sciences
3 credit(s) Irregularly
Language usage in relation to French business. Conducted in French.
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FRE 325 - Junior Language Usage College of Arts and Sciences
3 credit(s) Irregularly
Continuation of FRE 325 . Also offered regularly abroad.
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FRE 400 - Selected Topics College of Arts and Sciences
1-6 credit(s) Irregularly
Exploration of a topic (to be determined) not covered by the standard curriculum but of interest to faculty and students in a particular semester.
Repeatable
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FRE 401 - Translation/Traduction College of Arts and Sciences
3 credit(s) Irregularly
Theory and practice of translation (French to English and English to French) using a variety of texts. Focus on Ottomans, Italy, France, Iberia, North Africa, 1348-1789. Topics include international relations and empire-building in Africa, Asia, and Europe, commerce, piracy, plague, religion, family/sexuality, architecture, political and cultural developments during Renaissance, Age of Discovery, Enlightenment.
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FRE 403 - Topics in French and Francophone Literature and Film College of Arts and Sciences
3 credit(s) Even Academic Yr e.g. 2004-5
A critical study of the cinematic adaptation of selected French and Francophone literary texts. Conducted in French.
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FRE 405 - French Culture in Age of Louis XIV College of Arts and Sciences
3 credit(s) Irregularly
Double Numbered with: FRE 605
Study of French literature, aesthetics and culture of absolutism. Conducted in French. Additional work required of graduate students.
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FRE 407 - French Libertine Fictions College of Arts and Sciences
3 credit(s) Even Academic Yr e.g. 2004-5
Double Numbered with: FRE 607
Analysis of seventeenth- and eighteenth-century French libertine texts and their relation to philosophy, art, religion, and society. Conducted in French. Additional work required of graduate students.
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FRE 409 - French Culture and Revolution College of Arts and Sciences
3 credit(s) Odd academic yr e.g. 2007-8
Double Numbered with: FRE 609
French enlightenment literature and culture considered within the context of the French Revolution. Conducted in French. Additional work required of graduate students.
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FRE 411 - Moliere College of Arts and Sciences
3 credit(s) Even Academic Yr e.g. 2004-5
Double Numbered with: FRE 611
Study of the playwright’s major works in light of contemporary political, social, and cultural trends. Conducted in French. Additional work required of graduate students.
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FRE 412 - French Women Writers College of Arts and Sciences
3 credit(s) Even Academic Yr e.g. 2004-5
Crosslisted with: WGS 412
Double Numbered with: FRE 612
Trends in French feminine and feminist writing from the early modern period to the present. Conducted in French. Additional work required of graduate students.
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FRE 417 - “Impressions d’Afrique”:Caribbean Gazes College of Arts and Sciences
3 credit(s) Odd academic yr e.g. 2007-8
Double Numbered with: FRE 617
A survey of African issues through the eyes of Francophone Caribbean writers and their texts. Conducted in French. Additional work required of graduate students.
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FRE 419 - Sembene Ousmane and the African Cinema College of Arts and Sciences
3 credit(s) Even Academic Yr e.g. 2004-5
Double Numbered with: FRE 619
A study of Sembene Ousmane’s work as an introduction to the aesthetics and politics of Black African Cinema, and to issues of film history and theory. Conducted in French. Additional work required of graduate students.
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FRE 421 - Francophone African Criticism College of Arts and Sciences
3 credit(s) Even Academic Yr e.g. 2004-5
Double Numbered with: FRE 621
Major trends in Francophone African literary criticism. Conducted in French. Additional work required of graduate students.
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FRE 439 - Art in France from Impressionism to Surrealism College of Arts and Sciences
3 credit(s) Irregularly
Crosslisted with: HOA 365
Focus on major painters who lived and worked in Paris from 1860 to 1945. Emphasis on analyzing and writing about painting. Field trip to Paris. Conducted in French. Offered in Strasbourg only.
PREREQ: FRE 202
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FRE 441 - France Under the Occupation College of Arts and Sciences
3 credit(s) At least 1x fall or spring
Interdisciplinary study of the Occupation period (1940-1945) through documents, films, and creative works. Offered in Strasbourg only.
PREREQ: FRE 202 AND ANY FRE 300 LEVEL
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FRE 443 - Modern French Drama College of Arts and Sciences
3 credit(s) At least 1x fall or spring
Introduction to major French playwrights from the late nineteenth century to the present. Includes outings to productions in Strasbourg’s theaters. Offered in Strasbourg only.
PREREQ: FRE 202 AND ANY FRE 300 LEVEL
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FRE 447 - France from the Revolution to the Great War College of Arts and Sciences
3 credit(s) At least 1x fall or spring
Crosslisted with: HST 447
Study of the rise of the French Republic, its revolutions, and its recurrent lapses into authoritarian rule, notably under Napoleon I and III. Conducted in French. Offered in Strasbourg only. [Effective spring 2009]
PREREQ: FRE 202
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FRE 449 - France from the Treaty of Versailles to European Integration College of Arts and Sciences
3 credit(s) At least 1x fall or spring
Crosslisted with: HST 449
Analysis of major events in recent French history, including the rise of the Popular Front, the Nazi Occupation, the end of colonial rule, and the process of European integration. conducted in French. Offered in Strasbourg only. [Effective spring 2009]
PREREQ: FRE 202
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Forensic Science |
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FSC 206 - Intermediate Forensic Science College of Arts and Sciences
4 credit(s) At least 1x fall or spring
Provides a detailed look at some of the scientific ideas behind crime detection and how they interact with the legal system. Provides a rational basis for scientific analysis and interpretation of forensic evidence. Reinforced through relevant case studies.
PREREQ: CHE 113
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FSC 300 - Selected Topics College of Arts and Sciences
1-6 credit(s) Irregularly
Exploration of a topic (to be determined) not covered by the standard curriculum but of interest to faculty and students in a particular semester.
Repeatable
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FSC 332 - Intro to Forensic Anthropology College of Arts and Sciences
3 credit(s)
Crosslisted with: ANT 332
Introduction to the analysis of human skeletal remains to determine a biological profile of the deceased. Methods used by forensic anthropologists, including osteological, archaeological, and cross-cultural techniques are studied as applied to medicolegal investigations.
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FSC 406 - Advanced Forensic Science College of Arts and Sciences
3 credit(s) Every semester
Selected areas of current interest in forensic science presented. The application of scientific methods and techniques to crime detection and the law.
PREREQ: CHE 106 OR CHE 109 OR CHE 113 OR BIO 121
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FSC 434 - Anatomy & Physiology for Forensic Medicine College of Arts and Sciences
3 credit(s) At least 1x fall or spring
Double Numbered with: FSC 634
Relationships between the structures and functions of the human body. Care of the human body and application to forensic pathology and death investigation. Skin, skeletal system, muscles, nervous system, sensory organs, endocrine system. Additional work for graduate students.
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FSC 435 - Medicolegal Death Investigation I College of Arts and Sciences
3 credit(s) At least 1x fall or spring
Double Numbered with: FSC 635
Medicolegal death investigation which deals with the history, purpose and legal underpinning of death investigations, effectively handling a death scene, and protocols for public safety and scene processing. Additional work required of graduate students.
PREREQ: FSC 451 OR FSC 651
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FSC 436 - Medicolegal Death Investigation II College of Arts and Sciences
3 credit(s) At least 1x fall or spring
Double Numbered with: FSC 636
Second course in the sequence dealing with information on medicolegal death investigation and deals with procedures for MDI processing and other topics for conducting scientific medicolegal investigations. Additional work required of graduate students.
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FSC 437 - Medicolegal Death Investigation for Emergency Responders College of Arts and Sciences
3 credit(s) At least 1x fall or spring
Double Numbered with: FSC 637
Course focuses upon the information needed by emergency responders in dealing with suspicious or unexpected deaths. Topics will include dealing with sudden or unexpected deaths, handling the scene, death investigation laws and other topics. Additional work required of graduate students.
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FSC 440 - Special Topics in Advanced Forensics College of Arts and Sciences
3 credit(s) Every semester
Double Numbered with: FSC 640
An in-depth study of scientific disciplines engaged in the criminal justice and legal systems by providing a rational basis for interpreting the scientific analysis of forensic evidence through relevant case studies. Additional work required of graduate students.
Repeatable
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FSC 441 - Forensic Analysis of Biological Evidence College of Arts and Sciences
3 credit(s) At least 1x fall or spring
Double Numbered with: FSC 641
Scientific background, methodology, and theory of body fluid identification techniques and their use in criminal investigation. Laboratory with mock evidentiary samples, similar to those examined in criminal cases. Report writing, overlaps with other forensic disciplines. Additional work for graduate students.
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FSC 444 - Forensic Chemical Analysis College of Arts and Sciences
4 credit(s) At least 1x fall or spring
Crosslisted with: CHE 444
Lecture content, delivered online, and laboratory on analytical methods of forensic chemistry. Underlying theory and direct experience in various chemical tests and spectroscopic methods.
PREREQ: (CHE 116 AND CHE 117) OR (CHE 119 AND CHE 139)
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FSC 451 - Forensic Pathology College of Arts and Sciences
3 credit(s) At least 1x fall or spring
Double Numbered with: FSC 651
Introduction to forensic pathology and medi-colegal investigation of death. Role and jurisdiction of the Medical Examiner, including the autopsy. Specific patterns of injury, types of deaths referred to the Medical Examiner, postmortem decompositional changes, and special topics of interest in death investigation will be discussed.
Additional work required of graduate students.
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FSC 452 - Forensic Mental Health College of Arts and Sciences
3 credit(s) At least 1x fall or spring
Double Numbered with: FSC 652
Role of consultation, research and clinical practice in areas in which psychiatry is applied to legal issues. Covers how mental health and legal systems function together; issues common to forensic psychiatric analyses. Additional work required of graduate students.
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FSC 453 - Forensic Toxicology College of Arts and Sciences
3 credit(s) At least 1x fall or spring
Double Numbered with: FSC 653
Procedures utilized in forensic toxicology, including specimen types, sample preparation, instrumentation, analytical methods, and interpretation of findings. Knowledge of organic and analytical chemistry is strongly advised. Additional work required of graduate students.
PREREQ: CHE 116
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FSC 455 - Computational Forensics College of Arts and Sciences
3 credit(s) At least 1x fall or spring
Double Numbered with: FSC 655
The investigation of forensic science problems using computational methods, including machine learning and artificial intelligence. Use of Python for automation and artificial intelligence. Additional work required of graduate students.
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FSC 456 - Mobile Forensics and Social Networking College of Arts and Sciences
3 credit(s) At least 1x fall or spring
Double Numbered with: FSC 656
Examines the use of digital forensic techniques to safely secure, extract and analyze digital evidence from mobile devices and social networks for use in criminal investigations. Additional work required of graduate students.
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FSC 457 - Principles of Human Toxicology College of Arts and Sciences
3 credit(s) At least 1x fall or spring
Crosslisted with: BIO 457
Double Numbered with: FSC 657
This course examines key aspects of human toxicology, including dose-response relationships, absorption, distribution, biotransformation, elimination, toxicokinetics, molecular mechanisms of toxicity, pesticides, metals, and toxic responses in specific organ systems. Additional work required of graduate students.
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FSC 461 - Firearms and Impression Evidence College of Arts and Sciences
3 credit(s) At least 1x fall or spring
Double Numbered with: FSC 661
Forensic analysis of firearm and impression evidence and its presentation through court testimony. Manufacturing methods’ impact on identification. Serial number restoration, distance determination, full auto conversions, trace evidence, latent print analysis, laboratory quality assurance. Additional work required of graduate students.
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FSC 462 - Forensic Entomology College of Arts and Sciences
3 credit(s) Odd academic yr e.g. 2007-8
Double Numbered with: FSC 662
Application and utility of insects as evidence in criminal investigations. Biology and importance of different insect groups in decomposition process. Collection, identification, and processing of insect evidence. Temperature-time relationship in insect growth, its practical use in calculating post-mortem intervals. Additional work required of graduate students.
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FSC 463 - Bloodstain Pattern Analysis College of Arts and Sciences
3 credit(s) At least 1x fall or spring
Double Numbered with: FSC 663
A lecture and laboratory introduction to the analysis of bloodstain patterns in a forensic context. History, theory, and scientific principles behind the analysis methods are supported by laboratory creation and analysis of various types of bloodstains. Additional work required of graduate students.
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FSC 464 - Latent Print Processing College of Arts and Sciences
3 credit(s) At least 1x fall or spring
Double Numbered with: FSC 664
Provides practical knowledge of how to search for, develop, document, and preserve latent prints in a mock crime scene and laboratory setting. Utilizes visual, physical, and chemical methods. Additional work required of graduate students.
Repeatable 1 time(s), 3 credits maximum
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FSC 465 - Latent Prints College of Arts and Sciences
3 credit(s) At least 1x fall or spring
Double Numbered with: FSC 665
Biology of friction ridge skin including pattern class recognition. Digital imaging of latent prints, analysis and comparison, evidence processing including individual mock cases near the end of the semester. Additional work required of graduate students.
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FSC 467 - Forensic Photography College of Arts and Sciences
3 credit(s) At least 1x fall or spring
Double Numbered with: FSC 667
Use of photography in criminal and civil investigations and trials. Changing face of photography and how use of digital cameras has altered rules of evidence and admissibility. Proper use of digital single lens reflex cameras and digital flash. Additional work required of graduate students.
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FSC 468 - Crime Scene Investigation College of Arts and Sciences
3 credit(s) Every semester
History and practice of crime scene investigation, including photography, sketches, note-taking, processing and collection of evidence. Includes bloodstain pattern interpretation, collision reconstruction, case studies, mock crime scenes, moot court.
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FSC 469 - Science of Countering Weapons of Mass Destruction College of Arts and Sciences
3 credit(s) Even Academic Yr e.g. 2004-5
Crosslisted with: BIO 469
Double Numbered with: FSC 669
Scientific basis and means for countering WMDs, including biological systems. Protective measures, proven doctrines, practical questions, and problem solving. Additional work required of graduate students.
PREREQ: B- OR BETTER IN BOTH BIO 327 AND CHE 275
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FSC 470 - Experience Credit College of Arts and Sciences
1-6 credit(s)
Participation in a discipline or subject related experience. Student must be evaluated by written or oral reports or an examination. Permission in advance with the consent of the department chairperson, instructor, and dean. Limited to those in good academic standing.
Repeatable
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FSC 472 - Advanced Light Microscopy College of Arts and Sciences
3 credit(s) At least 1x fall or spring
Crosslisted with: BIO 472
Double Numbered with: FSC 672
Theory and practice of modern light microscopy, including the fundamentals of image formation and applications in the biological and biomedical sciences, including reviews of microscopy methods and analog and digital image capture. Additional work required of graduate students.
PREREQ: BIO 327
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FSC 473 - Mechanics of Modern Firearms College of Arts and Sciences
3 credit(s) At least 1x fall or spring
Double Numbered with: FSC 673
Provides hands-on understanding of firearms through supervised assembly/disassembly of various firearms. Determination of firearm safety, malfunctions, safety mechanisms, and repairs. Forensic significance of each part, impact of manufacture on forensic identification. Additional work for graduate students.
PREREQ: FSC 461 Firearm and Impression Evidence I
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FSC 474 - Forensic DNA Analysis College of Arts and Sciences
3 credit(s) At least 1x fall or spring
Double Numbered with: FSC 674
Explores the present-day state of forensic DNA analysis with a focus on the workflow, instrumentation and methods for data interpretation. Includes a computer laboratory component. Additional work required of graduate students.
PREREQ: BIO 326 OR BIO 462 OR BIO 463
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FSC 475 - Latent Prints II College of Arts and Sciences
3 credit(s) At least 1x fall or spring
Double Numbered with: FSC 675
PREREQ: FSC 465
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FSC 476 - Cold Cases College of Arts and Sciences
3 credit(s) Odd academic yr e.g. 2007-8
Crosslisted with: BIO 476
Double Numbered with: FSC 676
Methods and practice in solving unsolved cases using fundamental science, court documents, and other sources of information. Will include work on real cases. Additional work required of graduate students.
PREREQ: B- OR BETTER IN BOTH BIO 327 AND CHE 275
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FSC 479 - Microbial Forensic Science College of Arts and Sciences
3 credit(s) At least 1x fall or spring
Double Numbered with: FSC 679
Exploration of the several fields that Microbial Forensics is applied to and the application of scientific methods and techniques for identification and characterization of microbes. Includes case studies and the scientific methods used in those cases. Additional work required of graduate students.
PREREQ: CHE 113 and BIO 121 and BIO 123
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FSC 480 - International Course College of Arts and Sciences
1-12 credit(s) Irregularly
Offered through SUAbroad by educational institution outside the United States. Student registers for the course at the foreign institution and is graded according to that institution’s practice. SUAbroad works with the S.U. academic department to assign the appropriate course level, title, and grade for the student’s transcript.
Repeatable
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FSC 490 - Independent Study College of Arts and Sciences
1-6 credit(s)
In-depth exploration of a problem or problems. Individual independent study upon a plan submitted by the student. Admission by consent of supervising instructor or instructors and the department.
Repeatable
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FSC 498 - Capstone Seminar in Forensic Science College of Arts and Sciences
3 credit(s) At least 1x fall or spring
Explore specific overlaps of primary major with forensic science, make contacts with practitioners in the field, complete a capstone project, and present findings. Project will be determined through consultation between the student, instructor, and at least one practitioner.
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FSC 499 - Honors Capstone Project College of Arts and Sciences
1-6 credit(s)
Completion of an Honors Capstone Project under the supervision of a faculty member.
Repeatable
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First Year Seminar |
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FYS 101 - First Year Seminar
1 credit(s) At least 1x fall or spring
Students will explore the areas of Belonging, Interdependence, Health and Wellness, Development of Identity, Socialization, Prejudice, Discrimination, Bias, Stereotypes both within their FYS 101 section, in Syracuse University sponsored experiential activities, and in School/College level sponsored experiential activities.
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Food Studies |
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FST 100 - Selected Topics Nutrition and Food Studies
1-6 credit(s) Irregularly
Exploration of a topic (to be determined) not covered by the standard curriculum but of interest to faculty and students in a particular semester.
Repeatable
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FST 102 - Food Fights: Contemporary Food Issues Nutrition and Food Studies
3 credit(s) At least 1x fall or spring
Introduction to key issues of the contemporary food system. Explores various social, political, economic, and environmental dimensions of food production, distribution, and consumption with a focus on the United States.
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FST 200 - Selected Topics Nutrition and Food Studies
1-6 credit(s) Irregularly
Exploration of a topic (to be determined) not covered by the standard curriculum but of interest to faculty and students in a particular semester.
Repeatable
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FST 201 - Professional Baking Nutrition and Food Studies
3 credit(s) At least 1x fall or spring
Fundamentals. Bakeshop production and control, formulas, basic measurement, conversions, ingredients, the baking process, basic mixes, and doughs.
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FST 202 - Agroecology Nutrition and Food Studies
3 credit(s) At least 1x fall or spring
Explores the biological processes that undergird the food production system on which we depend. Topics include soil fertility and quality, pest ecology, nutrient cycling, and socioeconomic and policy aspects of agricultural production.
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FST 203 - Fine Pastries and Desserts Nutrition and Food Studies
3 credit(s) At least 1x fall or spring
This laboratory intensive course is designed to develop students’ fundamental working knowledge and practice of the traditional and modern methods of producing, finishing, and plating pastries and desserts.
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FST 204 - Food, Identity, and Power Nutrition and Food Studies
3 credit(s) At least 1x fall or spring
Examines the relationship between food, identity, and power. How humans relate to food in the context of ethnicity, race, class, gender, sexuality, religion, and migration.
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FST 217 - World Cuisines Nutrition and Food Studies
3 credit(s) Irregularly
Traditional foods of different countries and cultures. Equipment and ingredients unique to ethnic foods.
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FST 222 - Introduction to Culinary Arts Nutrition and Food Studies
3 credit(s) Every semester
Culinary theory and practice. Ingredient identification, sensory evaluation, ethnic ingredients, cultural preparation methods, and plate presentation. Menu development for non-commercial applications. Laboratory intensive hands-on preparation and practice.
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FST 270 - Experience Credit Public Health, Food Studies and Nutrition
1-6 credit(s)
Participation in a discipline- or subject-related experience. Students must be evaluated by written or oral reports or an examination. Limited to those in good academic standing.
Repeatable
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FST 290 - Independent Study Nutrition and Food Studies
1-6 credit(s)
In-depth exploration of a problem or problems. Individual independent study upon a plan submitted by the student. Admission by consent of supervising instructor or instructors and the department.
Repeatable
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FST 300 - Selected Topics Nutrition and Food Studies
1-6 credit(s) Irregularly
Exploration of a topic (to be determined) not covered by the standard curriculum but of interest to faculty and students in a particular semester.
Repeatable
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FST 302 - Food, Environment and Climate Food, Environment and Climate
3 credit(s) Even Academic Yr e.g. 2004-5
Relationship between food systems and climate change. Topics include the impact of climate change on the food system, and food policy and justice related to addressing climate change mitigation and adaptation.
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FST 303 - Food Movements David B. Falk College of Sport and Human Dynamics
3 credit(s) Irregularly
Examination of food movements, the various efforts to address public health, social, and environmental contradictions of the conventional food system.
PREREQ: FST 102 or FST 202 or FST 204 or FST 304 or FST 307 or FST 310 or FST 403
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FST 304 - Farm to Fork Nutrition and Food Studies
4 credit(s) At least 1x fall or spring
Exploration of alternative food systems, including culinary theory and practice. Topics in contemporary food issues examined through systems perspective and practical applications. Includes field trips and cooking laboratory.
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FST 306 - Food Cooperatives Nutrition and Food Studies
3 credit(s) Odd academic yr e.g. 2007-8
Introduction to marketing and bargaining cooperatives, farmers markets and Community Supported Agriculture (CSA). Topics will include the history and current state of agricultural and food cooperatives, community kitchens, farmer’s markets, and CSAs.
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FST 307 - Feeding the World: Global Agri-Food Governance Nutrition and Food Studies
3 credit(s) At least 1x fall or spring
This course explores the interaction between the structure of the global food system and consumer food choices; and how that interactive process produces environmental, food safety, food security and nutrition outcomes for all stakeholders.
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FST 309 - Philosophy & Practice of Locavorism Nutrition and Food Studies
3 credit(s) Irregularly
An examination, of the philosophy, politics, and practice of eating locally produced food year-round. Emphasis placed on the understanding the societal ramifications of the practice of preserving locally-produced fruits and vegetables and processing game and other meat animals.
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FST 310 - Will Work for Food: Labor Across the Food Chain Nutrition and Food Studies
3 credit(s) Irregularly
Examines labor across the US food system, including labor conditions and possibilities for reform throughout the food chain.
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FST 312 - Emergency Food Systems Nutrition and Food Studies
3 credit(s) At least 1x fall or spring
Examination of domestic strategies to address chronic need for emergency food, with emphasis on emergency feeding in the food systems.
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FST 375 - Practicum Pre-Planning Food Studies
0 credit(s) Every semester
Double Numbered with: FST 675
Pre-planning for matching and securing a practicum. Course facilitates access to the Tevera Internship system via BlackBoard.
Repeatable 4 time(s)
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FST 400 - Selected Topics Nutrition and Food Studies
1-3 credit(s) Irregularly
Exploration of a topic (to be determined) not covered by the standard curriculum but of interest to faculty and students in a particular semester.
Repeatable
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FST 402 - Feeding the City: Urban Food Systems Nutrition and Food Studies
3 credit(s) Odd academic yr e.g. 2007-8
Investigation of relationship between food and cities, including the many ways food shapes urban sustainability, public health, community, and economic development. Additional topics include municipal food policies and urban planning for community-based food systems.
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